Gingernut biscuits

I made falafels that ended up looking like ginger nut biscuits and then I wanted ginger nut biscuits so I had to make these. After looking at a few complicated recipes online, I decided just to make my own super easy recipe so here goes! These are the perfect mix of crunchy and chewy – enjoy!

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Ingredients

  • 50g vegan margarine
  • 150g muscovado (or dark Demerara) sugar
  • 25g vegetable oil
  • 100g wholemeal flour
  • 150g all purpose flour
  • 1tsp baking powder
  • 3tsp ground ginger
  • 1tsp all spice
  • Dash almond/soya milk (around 1 – 2 tbsp)
  • White sugar, for rolling

Method

  • Preheat oven to 180 degrees celsius and line a tray with baking parchment
  • Put all the dry ingredients (save for the white sugar) in a bowl and mix
  • Mix together the margarine, oil and muscovado sugar
  • With your fingers, mix the margarine/sugar mixture into the flour to form crumbs
  • Add a dash of milk (not too much!) until the mixture starts to stick together. It shouldn’t take more than 2tbsp milk to bind
  • Make walnut sized balls of mixture and roll in the white sugar. Place on the baking tray and press down with a fork.
  • Make sure the biscuits are placed evenly apart (they spread during cooking) and place in the oven. Cook for around 12 minutes (a little more if you like them very crunchy)
  • Once cooked, remove and leave to cool before eating. Enjoy!

 

Running essentials – supplements

Supplements are a bit of a contested issue, thanks to the flogging of many, many supplements that have no evidence of improving anything. Because supplements aren’t registered as drugs, they are often allowed to be sold even when they do not have any strong evidence of their effects, and are only removed if deemed unsafe. However, there are a few supplements (especially if you include sports supplements) that have some proven benefits, and others that are strongly recommended for certain groups of people. I try to stick with supplements that have proven benefits, although with sports supplements the evidence is usually a bit mixed, if if you’re looking to take something new make sure you’ve done your research!

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Some supplements are necessary if you live a certain lifestyle. Pic by Caylee Hankins.

Vitamin D

Vitamin D is produced in our bodies when our skin is exposed to sunlight, but sometimes in northern latitudes (hello UK) the amount we can get during the day is not sufficient to keep reserves topped up. It is recommended that everyone in the UK (or further north) takes vitamin D to contribute to bone and muscle health. The darker your skin and the less sunlight your country gets, the more likely you are to be deficient in vitamin D. Supplements are not strictly necessary if you have a varied diet, but for me I find vitamin D supplement helpful, especially in winter! I also have a sun lamp that I use to work under in the morning. Don’t fancy supplements? Beanies have produced a coffee with vitamin D in it! Liquid sunshine 🙂

Iron 

Iron supplements have been recommended for people who choose a vegetarian or vegan diet, especially women. It is possible to get all the iron you need from these diets, but a supplement can help, especially if you are prone to anaemia. Foods such as pulses, nuts, left green vegetables, wholegrains and fortified cereals are high in iron. Even though I have a varied diet I find it helpful to take iron supplements to support my very active lifestyle.

B12

Vitamin B12 is a little contentious in the vegan community with some saying it can be found in adequate amounts in foods such as seaweed, and others saying vegans should definitely supplement their diets. Even according to the Vegan Society, “The only reliable vegan sources of B12 are foods fortified with B12 (including some plant milks, some soy products and some breakfast cereals) and B12 supplements”. Since the effects of chronic B12 deficiency are so severe (e.g. irreparable nervous system damage), I find it helpful to supplement with B12. Some plant based milks and cereals are fortified, but I’d rather be safe than sorry!

Beta-alanine

Not a vitamin supplement but a sport performance booster. Purported benefits include improving exercise capacity, building lean muscle mass and improving physical functions in the elderly. I swear by beta alanine in my shorter distance races and strength-based exercises, but only take it very infrequently. Read my post on sports supplements and the evidence behind them if you’re looking to try any!

Sleep supplement

After a busy day and late events, I often (always) find it very difficult to switch off and go to sleep. Even knowing I have to get up early doesn’t always deter me from staying up late. I started taking Motion Nutrition’s ‘Unplug’ supplement a couple of months ago and found a marked difference when taking it around 30 – 45 minutes before I wanted to sleep. I go into the ingredients and how they could be helpful in this post if you want to read up on the science behind it.

 

Knowledge is power.

8 vegan influencers to follow this Veganuary

With veganuary firmly underway, it’s good to have a little inspiration on your Instagram feed. There are plenty of huge food-based accounts dedicated to sharing vegan recipes, but my favourite accounts are always those with a face behind them. So without further ado here are some of my favourite plant-based instagrammers to follow.

 

Clare – @Thelittlelondonvegan

I started following Clare a long time ago for her beautifully colourful feed and excellent restaurant recommendations. If you’re not London based the photos are still beautiful, but if you are London based, her account will provide you with lots of information on the best vegan options around London. Expect plenty of colour, lots of smiles and terrible puns in the captions. Love.

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Hannah – @vegan.han

If you’re looking for easy home cooking inspiration, Hannah is your girl. She also reviews a number of plant based meat replacements etc., so that you don’t have to go through the pain of trying the worst ones. I’ve also done a little YouTube on this complete with recipes! Follow Hannah for easy meals, reviews and really sweet Instagram stories.

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Immy – @sustainably_vegan

I featured Immy in my ‘eco influencers to follow’ post, for her work with sustainable brands and because she founded the Low Impact Movement (which has plenty of delicious recipes!). However, she fits firmly into the category of excellent plant-based blogger too, and for that she is making a second appearance. Unlike the previous two bloggers, her personal page is not food-based (although does include plenty) but includes lots of advice on how to live a low-impact lifestyle, including being plant-based! Follow both her accounts.

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Laura – @thefirstmess

Laura is pretty well known, with over 235k followers taking inspiration from her beautiful looking creations. She has already released a cook book, which is testament to her prowess in the kitchen, but if you don’t want to fork out (no pun intended), she also provides a myriad of recipes, for free, on her blog. So no excuses for hummus and toast everyday (I’m talking as much to myself as anyone else)!

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Helen – @theplantbasedbella

It took me a year to come to terms with the fact that Bella is, in fact, called Helen, and presumably the word Bella refers to her beauty. Beauty and name aside, on her Instagram Helen shares her life as a psychotherapist, baby mama (with her adorable daughter) and recipe goddess. Definitely one to follow for very real #lifegoals, especially if you’re a mother! Head to her blog for more recipes.

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Sophia – @sophiaesperanza

Sophia isn’t exactly a well kept secret in the vegan community, but if you’ve never heard of her, get on it now! Whilst most of her images are modelling photos (not that we’re complaining), she also shares some educational posts and stories re the meat/dairy industry. Follow for beautiful photos, animal videos and saving farm animals.

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James – @jamesaspey

Youtuber and Instagrammer James is no stranger to the limelight, having done speeches to over 30m people on veganism. He has also gone undercover at many farms and slaughterhouses to show exactly what goes on in these places. A lot of it is hard-hitting stuff, between which he often shares recipes (mainly on his YouTube, I believe). Not for the faint hearted, but I do think that anyone who is interested in continuing to eat meat/wear fur etc should at least know where their food is coming from, and James certainly makes that very obvious.

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Flora – @foodfitnessflora

Is it cheating if I put my own name in here? I asked a friend who their favourite plant-based instagrammer was, and my name was the only one that I’ve not already got on this list, so here I am! My goal is to show that eating a vegan diet doesn’t need to be restrictive, boring or tasteless, and I try to use my blog to share delicious (and easy, and cheap) recipes with you all. Follow for plenty of fitness (yes it is possible to be super fit and eat a vegan diet), recipes and sustainable living inspo.

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I hope you found this list helpful! There are so many amazing vegan bloggers/youtubers/instagrammers out there, this is just a little list of a few of them! I would love to hear some of your favourites, as well as how your Veganuary is going, and whether you plan to keep it up! Lots of love 🙂

Pigs in slankets

Pig in blankets are one of the most popular Christmas-time recipes, but are about as un vegan friendly as it gets! For health, environmental and ethical reasons, these could be a better option – whilst they’re essentially nothing like the traditional recipe (hence why I called them pigs in slankets), in my opinion they’re significantly tastier!

I use Linda McCartney sausages for this but use whichever are your favourite. If you’re vegan be careful as some do contain egg!

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Ingredients:

  • 1 aubergine, thinly sliced
  • Rapeseed oil
  • 1tbsp sweet chilli sauce
  • Salt
  • 12 vegan sausages (I use Linda McCartney)
  • 1tbsp Tahini
  • Salt, pepper
  • Chilli flakes

 

Method:

  • Preheat oven to 180 degrees and cook the sausages according to the packet instructions
  • Place the aubergine slices in a bowl and drizzle in rapeseed oil, sweet chilli sauce, salt and pepper until all the slices are coated
  • Spray a griddle pan with oil and heat
  • Place the aubergine on the griddle pan in batches, turning after one side is cooked so both sides are browned
  • Wrap each sausages in an aubergine slice (you should be able to wrap all 12)
  • Mix together tahini, salt and pepper and drizzle on top of the sausages
  • Sprinkle on some chilli flakes and serve!

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Stuffed butternut squash

Traditional Christmas recipes are great, but they’re not known for being particularly healthy or vegetarian/vegan friendly! Christmasses gone past I would have just eaten the vegetables in Christmas meal but I’ve really enjoyed creating new recipes this year from scratch, including this delicious one! This is perfect either as a centrepiece to a meal or some additional veg.

The puy lentils add plenty of protein and mixed with the sun-dried tomatoes give an amazing flavour to the squash. Drizzle in as much olive oil as you like!

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Ingredients:

  • 3-4 butternut squash, halved with seeds removed
  • 150g quinoa
  • 180g whole chestnuts
  • 50g sundried tomatoes
  • 250g read to eat puy lentils
  • drizzle olive oil
  • 50g pitted black olives
  • 2 cloves garlic, finely chopped

Method:

  • Preheat oven to 180 degrees
  • Oil the halved squashes and place in the oven to cook for 45 minutes
  • Meanwhile, cook the quinoa according to the instructions on the packet
  • When cooked, mix together all the ingredients in a bowl
  • Remove the squashes from the oven and spoon out some of the insides. Mix these bits into the quinoa and add salt and pepper to taste.
  • Spoon as much quinoa as you can into the holes in the squash halves and place back into the oven for 10 minutes.
  • Remove from the oven and enjoy!

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Moddershall Oaks

I stayed at Moddershall Oaks as part of my recent UK staycation with my boyfriend and partner in crime, Fiann.  Moddershall Oaks is primarily a country spa retreat that also doubles as a boutique hotel. The spa is situated near Stoke, so after a long drive from London it was an absolute treat to settle right in!

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The centrepiece of Moddershall Oaks spa – the pool

I enjoyed a shellac manicure as soon as I arrived, and the manicurist was so lovely I almost wished I could have stayed chatting to her for longer! But dinner called.

The food at Moddershall Oaks did not disappoint. As soon as I leave London I always expect the term vegan to be met with disgust, confusion and often the offer of a fish dish. However, the restaurant had a specific vegan menu with multiple options for each course, rather than the usual pile of vegetables without any bulk. Fiann and I each had different dishes for starter and main, and both were spectacularly delicious – something I definitely wasn’t expecting!

Our room was beautiful – originally we were supposed to stay in one of the smaller ones (which was still very sizeable), but due to some spilled water we were quickly upgraded to the Bridal Suite, something I maintain must have been organised by Fiann! The staff were incredibly friendly and helpful which made the stay all the more relaxing.

 

Breakfast in the morning could have done with a little more options for vegans, but they cooks helpfully agreed to make a vegan version of a cooked breakfast for me (mushroom, spinach, roast tomatoes on toast).

Sadly I never got to try out the hotel’s new wellness centre, Made. Faced with an entire day of hiking, I didn’t fancy fitting in another workout, but Fiann (ever competitive) headed over the moment we arrived at the hotel and said he was impressed, so it must have been really good. The centre itself opened in August and provides classes and activities for everyone, and is the first of its kind in Staffordshire. It’s great to see a wellness centre that places balance and wellness, rather than punishment and restriction at the heart of its ethos!

Instead of going to the gym, Fiann and I instead explored the spa on our second day. Our favourite part was the shared hot tub right outside our room. We got the whole thing to ourselves which was a lovely way to warm up and prepare for a long day of hiking ahead!

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Enjoying the hot tub right outside our room!

Moddershall Oaks was a really friendly, welcoming hotel that I would recommend to anyone wanting to stay in the area. It could do with a few more modern elements but the wellness centre is an amazing step forwards and really unique! I would 100% return in the future to enjoy the spa and try out one of their classes. Do let me know if you visit – I’d love to hear what you think!

Best (vegan) cafes – Paris

After a gorgeous weekend in Paris, I thought I’d write up all the wonderful suggestions you all sent us for vegan cafes in Paris. Whilst we couldn’t (by any means) visit all of them, so many of you have asked me to pass on the suggestions, I’m just going to write them all up with a little blurb about their general vibe. They’re not all 100% vegan, but in Paris ‘vegan options’ is still pretty good going!

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Versailles is not very vegan – bring your own picnic!

Cafés

 

Cloud Cakes

This cafe was recommended by 3 lovely people so it has to be good! This is a café that also serves light meals and vegan pastries until 7pm Monday – Saturday and Sunday for brunch.

Wild and the Moon

After receiving more recommendations for wild and the moon than any other place, I knew I had to visit! Fiann and I headed there for brunch on Sunday in the 11tharrondissement. They have multiple cafes, but this is the newest one, so we wanted to check it out. It had beautiful clean décor, plenty of plants and a good number of food options. It was a little pricey compared to what I’d usually spend on breakfast, but the food was indeed delicious, and good vegan food seems to be a bit of a novelty in Paris. I had a smoothie bowl (€10) and Fiann had a focaccia with beetroot hummus (€8.50), before sharing one of the nicest banana breads I’ve ever eaten (aside from mine of course!). Their smoothies are also to die for (they make their own nut milks). Would thoroughly recommend for food, but don’t expect to spend less than €15pp if you want food and a drink! See below for our delicious food.

Ob-la-di

Open 8am – 5pm Monday – Sunday serving coffees, teas and brunch/lunch food. Looks quaint but not cheap (yay Paris). Standard avo-toast affaire, but looks like it has pretty good reviews and apparently is one of the ‘most instagrammed cafes in Paris’.

Café Berry

Situated in the Marais, Café Berry serves healthy vegetarian food and drink and has received many great reviews since its opening in the last year. Looks cute, and I kind of wish I’d been when I was there!

Umami matcha café

Open 9am – 7pm Tuesday to Sunday, Umami matcha café is perfect for breakfast, brunch, lunch and afternoon tea. It has 4/5 stars on Tripadvisor and looks like it is great for snacks and matcha, but the reviews about their savoury meals are mixed. Based in the Marais. Not vegan but vegan options.

Oni coffee shop

Based next to Strasborg Saint-Denis/Gare du Nord, this is a new café on a busy street. Out of 40 reviews it has 4.5 stars on Tripadvisor – all pretty positive! It offers lots of homemade cakes, as well as vegan and gluten free options. Expect €4 for a latte and 9€ for a sandwich/tartine.

Holybelly

From my research, Holybelly looks like a very interesting coffee shop. It has great quality coffee (reflected in the price) and 4.5 stars on tripadvisor (out of 802 reviews). The reviews suggest that there might be a bit of a wait, and it’s not cheap, but you get what you pay for here, and the service and quality of food is really good. If you are vegan, double check that your food is cooked without butter, as it’s not a specialty vegan restaurant.

Peonies

On google this simply says ‘coffee and flowers’, which I both love so not sure why I didn’t go here! It looks like a really cute café with good décor, situated near to Gare du Nord. Vegan options are offered but it’s not a speciality of theirs. Gluten free options offered too. Open 9am – 7:30pm Tuesday – Saturdays and reduced hours on Sundays. s

The hardware société

This café is based in Monmartre and has received great reviews for its food! The tripadvisor does not say that vegan options are available, but the vegetarian food looks amazing. Open 9/9:30am – 4/4:30pm everyday except Tuesday and Wednesday (when it is shut).

VG patisserie

VG patisserie is ‘vegan cake heaven’ and has received amazing reviews all round. It’s strictly desserts, but perfect if you want to pop in for a snack if you’re in the 11th arrondissement. Honestly I have no idea why we didn’t go here, it looks incredible!

Café Ginger

We went to café ginger after arriving at Gentle Gourmet only to find it inexplicably shut! I’m happy we did though, because this is an adorable small café/lunch restaurant that locally sources organic vegan produce to create 3 ‘plats du jour’. I have an aubergine ‘parmigiana’ and Fiann had a spring roll. Mine was insanely delicious (it is a favourite dish of mine), with plenty of vegetables on the side. I think our lunches were around €13 each I think. Despite being more than I’d usually spend for a lunch, I was super impressed with both the service and food!

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These delicious plates where from Cafe Ginger – 100% recommend if you’re in the area

 

Restaurants

Hanoi

This is not a vegan restaurant but apparently has a ‘large selection of vegan options’ so made it onto the list. It is an Asian cuisine restaurant open for lunch and dinner everyday. The reviews all comment on the really excellent food for a decent price. This is situated in the Marais.

Wynwood Paris

Wynwood is a restaurant and coffee shop open for lunch everyday and dinner Thursday, Friday and Saturday. It is another restaurant with ‘vegan options’ (as well as catering to other dietary requirements) and has excellent reviews on Tripadvisor.

Jah Jah by le Tricycle

This is one of the few restaurants on this list that specialised in vegan (vegetarian and gluten free) foods. It is open everyday except Tuesdays for lunch and dinner is available Wednesday – Saturday. The cuisine is based on African foods, but crosses borders with Indian, Japanese and West Indies hybrid dishes.

Gentle Gourmet

This is another of the few vegan restaurants in Paris (though with the occasional addition of non-vegan products, which are marked clearly on the menu). The food is of top quality (with a price to reflect that). It appears to be open for dinner everyday (except Mondays) and lunch too on Sundays, but Fiann and I tried to visit within these hours only to find it inexplicably shut. Maybe best to call up in advance!

Brasserie Lola

Fiann and I went to Brasserie Lola as it was close to where we were staying (near La Motte Piquet). The place was friendly and had lots of locals, which was great. It used to be a solel;y vegan restaurant, so we were slightly disappointed to see only three vegan mains options on the menu. The vegan burger was incredible, but my tofu pad thai left a lot to be desired (it was over-sweet with pasta used, rather than noodles). Would probably not go back because of the price, but would consider getting the burger again!

Las du fallafel

This restaurant serves middle-eastern/Mediterranean cuisine that has received excellent reviews. It is situated in the Marais, but despite all the competition from other falafel stands, this (apparently) is the one to go to. This is more of a take-away lunch place than a sit down restaurant but is open late.

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Paris is an amazing place and whilst they’re not known for their vegan cuisine, there’s far more than when I lived there 5 years ago!

Vegan pad thai

I whipped up this recipe the other day simply because I had a bunch of ingredients that worked together, but it was amazing and whilst it’s not the traditional pad thai, it worked well and was absolutely delicious! And so many of you asked for it, so here it is 🙂

Some pad thai is quite bad for you because of the amount of sugar, oil and salt present, but in this recipe the quantities are reduced (just because I don’t think you need it all) and veg content increased (because veg). If you prefer wholewheat noodles go for those (as I did), but white rice noodles work well too. Play around with it! Tofu works well as an added bit of protein.

Serves 2

Ingredients:

  • 150g of rice noodles (I used wholewheat)
  • 2 white cabbage leaves
  • 2 spring onions
  • 60g bean sprouts
  • 2 garlic cloves
  • Chopped ginger, to taste
  • Handful of peanuts, chopped
  • 1 lime
  • 1tbsp vegetable oil
  • 1tsp mirin (or rice wine vinegar)
  • 2tbsp soy sauce
  • Chilli (optional)

Method:

  • Heat the oil in a large wok until very hot. Thinly chop the cabbage leaves and start to fry.
  • Chop the spring onions and place in the pan with the bean sprouts, ginger and garlic, tossing constantly.
  • Once softening, turn the heat down slightly and cook the noodles according to their instructions
  • Mix together the soy sauce and mirin in a small bowl
  • Once the noodles are cooked, add them to the wok and stir, adding the soya sauce mixture last
  • Serve and top with a generous squeeze of lime and handful of nuts (and chopped chilli, is using).

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    Please excuse the poor quality photo – I wasn’t expecting to write the recipe up!

 

7 Bad habits ruining your progress

Sitting all day

The majority of us have jobs that require us to sit still for long periods of time. This means that the amount we move throughout the day is minimal, and when combined with taking transport to and from work, this can really take its toll on your body! Studies show that even if you workout regularly, sitting down for extended periods of time can increase your risk of mortality, presumably from accumulating

Eating too fast

Calories are calories, right? Pretty much, yes, but you can eat a lot more calories if you don’t pay attention to what you’re eating. It takes the body around 20 minutes to process the food you’ve just eaten, so eating quickly can allow you to eat way more food before your body even notices you’re eating. Slow down and give your body time to catch up!

Snacking throughout the day

Similar to above, snacking throughout the day can cause you to lose track of the amount of calories you’re consuming. I don’t count calories, but by grazing through the day I end up eating so much more than when I stick to eating only at meal times. I don’t deprive myself of snacks, but if you’re hungry, try to set yourself snack times, rather than nibbling at little bits throughout the day.

Working out too much

This sounds strange but actually there is such thing as working out too much and it might be easier than you think. As you get fitter, you may be able to push yourself harder, but your body still requires time to recover, and the harder you push yourself, the longer that time is. Aiming to fit in intense workouts everyday is unachievable and frankly, dangerous, as it can lead to burnout and/or injuries. In addition, workout out intensely too frequently means that you’re unable to put 100% effort into each session, so you’re better off doing fewer sessions at a higher intensity. to get more progress. Struggle to take a day off? Mix up your workouts to alternate between high intensity and low intensity sessions.

Not getting enough sleep

OK so I swear I bang on about sleep as a cure-all, but IT BASICALLY IS. When your body is well rested it simply functions better, meaning fewer things go wrong. In terms of your progress, this means:

  1. You have more energy to put into workouts, and you’re less likely to miss workouts because you’re too tired.
  2. You don’t reach for snacks throughout the day because a) you don’t get such a bad energy slump and b) motivation is increased when you have more energy, so you’re more likely to stick to any plan you’ve set for yourself.

Eating diet foods

It can seem counterintuitive, but diet foods are anything but good for your diet. I had a pack of low-calorie ‘light’ crisps the other day, and I swear they were made from salted cardboard pulp. I’m sure their main method of helping diets is that no one could finish an entire packet because they were so disgusting. Other diet foods may feel a little bit satisfying but nowhere near as good as the real thing, so you end up eating more of them. OR you think ‘these are low calorie so I can eat more’ and eat more than you would of the original, but feel way worse afterwards. Just ditch the low calorie/fat/carb snacks. Find good food that you enjoy and eat everything in moderation.

Skipping meals

Thinking: If I eat one meal less, I’ll lose weight. Sure, if you don’t compensate, that may be true. However, we’re all human, and we our bodies are much cleverer than we give them credit for. People who skip breakfast are more likely to be overweight than those who don’t, and skipping any other meal can lead to ‘grazing’ throughout the day, which is a healthy diet killer. Instead, try sticking to balanced, nutrient dense meals that won’t leave you hungry.

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Miso quinoa buddha bowl

This recipe is the perfect dinner for two, including carbs, plenty of veg and protein. Double or quadruple the recipe and you have some great lunches throughout the week, as this tastes just as good cold. These flavours taste amazing together but equally, if you have leftovers lying around just chuck them in – that’s the amazing thing about grain bowls.

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SUCH YUM

Ingredients:

  • 1 can of chickpeas
  • 1 pakchoi
  • 250g cooked quinoa (approx 80g uncooked)
  • 150g cabbage
  • 1/2 large avocado
  • 1/2 block tofu or tempeh
  • Paprika
  • Chilli powder

Dressing

  • 5tbsp sesame oil
  • 2 tbsp olive oil
  • 1tbsp soya sauce
  • 1tsp miso paste
  • 1tsp ginger paste/lazy ginger

Method:

  1. Head the oven to 60 degrees (to keep the ingredients warm)
  2. Start by cooking the chickpeas. Pour a drizzle of sesame oil in a non stick pan and add the drained chickpeas
  3. Sprinkle on the spices and toss. Cook until browning (about 5 minutes)
  4. Pour into a bowl and keep warm in the oven (at 60 degrees)
  5. Quarter the pak choi lengthways and place in the frying pan with more sesame oil
  6. Cook for around 3 minutes on each side, until browned and soft. Place in the oven to keep warm.
  7. Dice the cabbage and cook in the frying pan with a dash of sesame oil
  8. While the cabbage is cooking, cook the quinoa. If it is the ready-cooked quinoa this should take just a few minutes
  9. Fry the tofu/tempeh in a pan whilst the cabbage and quinoa is cooking
  10. Dice the avocado half
  11. Make the dressing by whisking together all the ingredients with a fork
  12. Make up the buddha bowls by placing in all the ingredients into 2 bowls/plates and pour on the dressing

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