Vegan Gingerbread

This recipe is perfect for Christmas (and honestly any time of year yes please), and is just so easy to make! This makes so many biscuits and they’re perfect for storing and having as a mid-morning snack. Let me know if you make these – I’d love to see your creations!

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Ingredients:

  • 1tbsp chia seeds
  • 300g plain flour
  • 100g coconut flour
  • 1/2tsp baking powder
  • 150g muscovado sugar
  • 2tbsp ginger
  • 1/2tbsp cinnamon
  • Sprinkle of ground cloves
  • 100g coconut oil
  • 100g dairy free margarine
  • 50ml dairy free milk

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Method:

  • Preheat oven to 180 degrees
  • Mix the chia seeds with 3tbsp water and leave to thicken
  • Mix together the flour, coconut flour, baking powder, sugar and spices in a mixing bowl
  • Heat the margarine and coconut oil and mix together. Mix in the chia seed mix with a fork until incorporated
  • Pour oils into the dry mixture and mix.
  • Add the milk slowly and mix in until the mix is holding together
  • Leave to thicken before rolling out on top of clingfilm (it will be easier to do in 2 batches)
  • Cut out whatever shapes you like and place on a tray with baking parchment (or foil)
  • Place in the oven and cook until browning at the edges, 10-15 minutes (depending how soft you like them)
  • Let cool and ice (or not) as desired!

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Alcohol and fitness

Alcohol and fitness. How do these words fit together in your mind? Are they compatible? Or does one exclude the other? It’s interesting how often people ask me if I drink – I would have thought that the amount I talk about gin would have answered that question years ago. 😉 I thought I’d make a post about it, since a huge number of my followers are of university/early work age but also interested in health and fitness. Since health can be a total minefield I thought I’d clear a few things up.

Alcohol has calories

Because alcohol is essentially a carbohydrate, it can contain a lot of calories – plenty more than you might expect for a drink. It also interrupts how our bodies deal with other foods, slowing down the absorption of nutrients and reducing the amount of fat our bodies burn for energy. A pint of beer contains around 200 calories, while a glass of wine (175ml) contains around 125 calories. However, if you take these into account when thinking about your daily diet, it is very possible to work around this fact! I enjoy drinking a couple of times a week and do not find that it affects my weight whether I have them or not. I just factor in the calories of alcohol (very roughly) and have fewer snacks that week. Simple!

Alcohol can lead to bad decision making

Drinking can lead to cravings for sugar and carbohydrates. Most of us have felt that post-night-out craving for chips/burger/kebab, and this can have serious consequences on our healthy intentions. When I was at university I used to keep a bowl of porridge or sweet potato fries at home to eat after a big night out. After drinking and dancing for a long period of time, your body craves nutrition, so it is best to feed it something with a little more nutritional value than Bobby’s kebab shop can offer. Pre-plan before a night out to make sure you’re prepared. Another favourite late night snack is toast with olive oil or a large bowl of granola. Find what works for you and stick to it – your body and bank will thank you!

The aftermath

Obviously excessive alcohol can leave us a little worse for wear the morning (and let’s be honest, the entire day/2 days) afterwards. When we are hungover, it is mainly because our bodies are severely dehydrated which actually makes your brain shrink, pulling away from the sides of your brain case. This is because alcohol is a diuretic, making you wee more than you would usually in order to flush out more toxins from your body (yes, alcohol is a poison). Pretty much anyone who drinks has had a hangover, but there are ways to reduce your likelihood of getting one!

  1. Drink a glass of water for every glass of alcohol you consume.
  2. Opt for lighter alcohols – the darker the alcohol (red wine, rum, bourbon), the more congeners they have, exacerbating headaches the next day.
  3. Take electrolyte salts and/or an aspirin (with lots of water) before you sleep. I drink minimum 500ml right before bed if I’ve been drinking.
  4. Avoid caffeine on your night our and in the morning. You may feel like you need it but your body won’t thank you. Caffeine is also a diuretic and will make you even more dehydrated! Just give yourself water and time to recover.
  5. Take ibuprofen and eat anti-inflammatory foods in the morning. Alcohol triggers inflammation in the body which can make hangovers feel worst, so getting swelling down is key.

When hungover we can be tempted to eat alllll the foods in my opinion it’s OK to have that greasy fry up you are craving if you’re hungover, especially if you’ve factored it in to your weekly diet. However, after a night out our bodies are craving health, so opting for something more nutritious might actually make you feel better (and has less of an impact on your fitness goals).

My favourite drinks:

I am a sucker for a gin and tonic! Slimline or full fat, depending on how many I’m having. Gin will always be my go to spirit, but some people cannot handle it at all. Find what works for you and don’t overindulge (or it might not work so well next time).

For a dinner party I like white wine. Red wine is said to have some health benefits but the sulphites don’t agree with me hugely, so it’s not my go to. However a glass here and here is absolutely fine for me. Of course I also love a good champagne, but the sugar and bubbles make me hyperactive and drunker faster, and also leave me with a worse hangover if I have to many.

If I’m planning on having more than a few drinks, I might opt for something fairly plain, like a vodka lime soda. Tastes delicious and fresh without having the added sugar and impurities of other drinks.

On special occasions (picnics in the park) I’ll drink Crabbies, an alcoholic ginger beer. It’s spectacularly bad for you but to be honest, life is for enjoying, and Crabbies makes me happy because it reminds me of summer.

Summary

I think it’s important to know how alcohol affects your body and your mind – both biologically and for you, personally. Everyone reacts differently, and some people decide that drinking is incompatible with their fitness goals. In my opinion, as with pretty much everything for me, I think it’s all about moderation. Live life, enjoy yourself and know your limits.

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How I keep healthy with a full time job

Although I only started working in ‘the real world’ in August, I have been asked time and time again how I’m keeping healthy. As with so many people I have a desk job, I work in a city and I have an almost unlimited supply of food throughout the day. So how do I stay healthy?

Keeping fit and healthy isn’t something that just ‘happens’ for me – it’s something I have consciously worked hard at for the past 8 years of my life, figuring out what works for me. Although I’m still perfecting it all, I’d love to share with you all what I find works for me, as someone who works 8h a day sitting down at a desk!

 

Edit: I have recently started working 25h a week after 8 months of working full time, which allows me a little more space to focus on my blog, Instagram, Facebook and YouTube. I think I probably work more than ever now, but the proportion that is spent sitting at a desk has decreased. However these rules still stand as I go to the office 4 days a week still! 

Walk

People looooove to see X workout or Y workout on Instagram, but I never see people talking about the power of the humble walk. I LOVE to walk. It’s my thing, and I’m getting very good at it (I’m known for being a speedy walker). Sure, walking isn’t as hardcore as a boxing session or as glamorous as a weights session, but that doesn’t mean it doesn’t work wonders. If you think about it, your workout only makes up around 4% of your day. If the other 96% is spent sitting on your ass then that 4% isn’t really going to matter. My advice: get walking. Walk the journey to work if you can – I walk up to an hour to and from work. I also walk for at least 30 minutes in my lunch break. Maybe you don’t have the time to do that much, but make a conscious effort to head out for a walk when you have a minute. It’ll do wonders for your health (and, surprisingly, your endurance in other sports too!).

Tea breaks!

There is something I call tea/pee (like a tee-pee but not). It involves drinking lots of tea and peeing all the time. Doesn’t sound scientific enough for you? You’d be surprised. Drinking herbal tea has a myriad of health benefits, lots of which are to do with the fact that you’re consuming more liquid, which is easy to forget. During winter it’s incredibly warming and year round flavoured teas can be good to see you between mealtimes or snack breaks. The increased liquid in your system will obviously make you wee more often, and this, combined with filling up your tea all day, means more standing up and walking around, which has a bunch of other benefits (see above). If your colleagues make fun of you for having a weak bladder, laugh at them, because they should be sad they don’t know about tea-pee. Toilet/kitchen right next to your office? Head to one on another floor.

30 minute rule

I try not to sit down for more than 30 minutes continuously. It hurts my back, makes me lethargic and makes my Garmin angry (it continuously buzzes at me to ‘MOVE’). Every 30 minutes (if I haven’t moved since the last 30 minutes), I get up and walk somewhere. It doesn’t matter where, but 2 minutes of activity for every 30 minutes of sitting down should really be your minimum when it comes to your desk job. Tea-pee should help with this. Offer to get other people tea too. Either they’ll join (in which case yay you get company), or they’ll give you their mug, which means more trips to the kitchen (aka more steps).

Lunch

Lunch at my work is both amazing and frustrating. We get lunch supplied, which is incredible, and usually it’s pretty good and healthy – that’s the amazing bit. The frustrating bit is that it’s always between 12pm and 1:30pm, which means that even if I’m not hungry in those hours, I have to eat, lest I starve by the afternoon. For most people this isn’t an issue, as you’ll be bringing in your own lunch. Try not to fall into the trap of eating it by 11am and being sad by 12pm when you’re hungry again. I set myself a specific meal time (12:40pm) and don’t eat in the hour before, because I know I’ll regret it when I’m really full by the time we get to lunch. Eat your lunch slowly and for gods sake, NOT AT YOUR DESK. If you insist on eating at your desk, turn your computer off and enjoy your food without work/internet of any kind. Paying attention to what you are eating will increase enjoyment of it, make you feel more satisfied, and allow your brain to have a break, which it will probably need by lunch time.

Snack-attack

The dreaded snack cupboard/shelf/drawer/kitchen is a health killer. It’s continually restocked by well-meaning people and feeders, who probably want to feel better about their snacking habits. Snack-attack is like an avalanche and once snacking starts, it’s sooooo difficult to stop (experienced first hand). My desk is literally 2ft from the snack shelf, and my convenient wheely chair means I don’t even have to get up to get any. HOWEVER, I am aware of the relentless pull of snackaging, and have set some boundaries in place. I try (emphasis on try) to only snack at set times, twice a day max. Considering the amount I eat throughout the day, I am not in need of extra snacks, and know that when I do snack, it’s out of boredom. Be aware of your snacking habits, find your triggers and figure out what you want to do. For some people this is allowing literally NO SNACKS throughout the day. I don’t want to be sad, so I allow myself snacks, but limit them to certain times and distract myself with tea when I am tempted to get more (see tea-pee). In addition I’ve stocked the snack shelf with ‘healthy’ snacks (graze boxes and nakd bars), in the hope that people will see that it’s full and there is no space for their double chocolate cake and doughnuts. Just remember, snack-attack calories are still recognised as calories by your body, even if you don’t count them yourself.

Find time to workout

Let’s be honest, when you’re working 40h+ a week you’re tired quite a lot of the time. Maybe all the time. So struggling to the gym early in the morning or after a long day might not be top on your list of desires, but if you want to be LESS tired, ironically it should be. Working out improves circulation and alertness, which can help you work better too. It can also give you motivation in other areas of life when you start to see progress in the gym, and once you’re in a routine it becomes MUCH easier. I tend to workout after work, but if I can’t fit that in I’ll go before, at around 7:30am. My advice is to find a gym or class that you like, and do that at least 3 times a week. I train around 5-6h a week even when I don’t reeeeeally want to, and 9 times out of 10, I feel 1000x better after the workout. So try to fit in a workout before or after work, or even just 30 minutes hard during your lunch break. Give it a go, you’ve really got nothing to lose!

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Not what I meant by ‘a desk job’

Eight tips to supercharge your workout

It can sometimes be easy to fall into a routine of heading to the gym a few times a week and pottering around, without really getting much out of it. Implementing a few of these simple steps can really help increase the amount you get out of your workout, helping you to start seeing progress and enjoy your workouts again!

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Hydrate, hydrate, hydrate!

  1. Get a good playlist

Music has been shown both to improve performance and enjoyment during sport, both of which are important if you’re looking for consistency in progress! You’ll be surprised what you can achieve when you stick on a good playlist – anecdotally I have achieved many of my best runs when listening to a playlist where the music matches the cadence of my stride. Spotify has a cool smart playlist that allows you to put in your tempo (of cycyling or running) and plays you music that matches that beat. If you’re looking for an extra boost, this could be worth a shot!

 

2. Sleep properly

We all know deep down how important sleep is for pretty much everything in everyday life, and yet it’s often the first thing to go when we are busy or stressed. Being well rested improves reaction times, reduces injury rates and fatigue, increases power and reduces mental errors – vital especially if you play a sport. Getting a good night’s rest can also increase your motivation to workout, which is something we all struggle with from time to time!

 

3. Mix up your sessions

Boredom can totally annihilate even the best intentions. If the gym (or wherever you workout) doesn’t inspire you, then why would you put yourself through it? I try to mix up my workouts daily, so I never get bored, and also work different parts of the body. I do cardio and HIIT for my heart, weights for strength and bone density and everything else just for fun. Mix it up!

 

4. Eat 2h before

You don’t want to head to the gym on a full stomach. When your body is still digesting food, it uses blood that could otherwise be used to carry oxygen to your muscles. Equally though, if you don’t eat and start a workout hungry this can leave you feeling lethargic and weaker than usual. Whilst this can be used as a training technique, it’s not recommended if you’re looking to get the most out of your workout! Check out what to eat pre and post workout.

 

5. Warm up properly

This one is SO easy to overlook. When we’re a little short on time, the warm-up can seem like an unnecessary waste. However, if you’re looking to get personal bests (whether that’s in cardio or weights) and hoping to not get injured, then warming up is essential. It prepares the muscles and joints for work, meaning that whatever you’re workout, you’re likely to do it better. Try warming up with dynamic movements and cooling down with static stretches, rather than the other way around.

 

6. Have a plan

There’s nothing worse than going into the gym and having no idea what to do, whether that’s because you’re new to it or because you haven’t organised your workout days. I have fallen into the trap of telling myself that I’m just going to ‘workout’ but not saying how, and then half-heartedly doing a million things until the 45 minute workout is over. Now I try to write down what I’m going to do in the gym, or set up a circuit so I don’t have to think about what I’m doing next. This also makes your workouts much more efficient, meaning you can go in, smash a workout and get out in record time!

 

7. Hydrate

“Water regulates your body temperature and lubricates your joints. It helps transport nutrients to give you energy and keep you healthy. If you’re not hydrated, your body can’t perform at its highest level. You may feel tired, have muscle cramps, dizziness, or other serious symptoms.” – from Family Doctor. Water is needed for your body to produce energy, and if you’re dehydrated it literally can’t produce as much. To keep hydrated try to always have a reusable water bottle on you, and take sips throughout the day. When you exercise you lose water in the form of sweat and simply through breathing, so make sure to continually sip on water during and after your sessions. If you feel tired, you may just be dehydrated!

 

8. Dress appropriately

Have you ever seen someone attempting a run in totally inappropriate footwear or an un-supportive bra and think to yourself ‘WHY’. Turning up to the gym wearing non sports clothing is shooting yourself in the foot if you’re looking for progress. Girls, please invest in a well-fitted sports bra. Once the ligaments keeping your boobs perky are damaged (your Cooper’s ligaments), they’re damaged for life, and you’ll have saggy boobs by the time you’re 30. This is important even for small breasted women, so don’t think you’re exempt! Also if you’ve ever tried running properly without a good bra, you’ll know how uncomfortable this is – just spend the money on a good bra and be done with it. Having leggings/trackies that don’t fall down is also important, and a pet peeve of mine is having men unable to complete a set without having to pull up their trousers. The idea is to not be distracted from your workout at the gym, and having decent clothes is step one in achieving this.

For more tips head to my instagram and twitter!

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Setting up a good playlist can do wonders for your workout

Flapjack

I didn’t know what to call this recipe because ‘flapjack’ doesn’t really do it justice. It’s reduced sugar (because I find syrupy flapjacks almost unbearable) and vegan, and also is more nutrient dense than ‘normal’ flapjacks, thanks to the addition of prunes and seeds and the use of unrefined sugar rather than golden syrup. It’s slightly crumblier than most flapjack recipes but I’m working to fix this. Either way, it tastes bloody good!

Let me know if you make it and I can share on my instagram.

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Ingredients:

  • 250g oats
  • 3tbsp linseeds/seeds of choice
  • 1 heaped tbsp flour of choice
  • 100g vegan butter (I used vegan Flora for this)
  • 25ml oil
  • 50g dark brown demerara/muscovado sugar
  • 3tbsp honey/syrup
  • 5-8 prunes, chopped
  • 1 heaped tbsp peanut/almond butter

Method:

  1. Preheat the oven to 180 degrees centigrade
  2. Put the oats, flour and linseeds in a large mixing bowl
  3. In a saucepan, heat the butter and oil until melted
  4. Add the honey and sugar and mix in the peanut butter. You may need to remove some of the lumps
  5. Add the chopped prunes and mix, before pouring into the mixing bowl with the oats
  6. Place in a small dish lined with baking parchment and pack down hard (I do this with the back of a metal spoon)
  7. Cook for 30 minutes until browning at the edges
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Perfect with a nice cup of coffee

Chewton Glen

Nothing beats a relaxing weekend in the countryside, especially when you get to celebrate it with someone you love! I had the privilege of taking my boyfriend to Chewton Glen, a luxury 5* hotel and spa in the New Forest, Hampshire. Nothing screams romance as much as a break that involves huge rooms, comfy beds, incredible food and an amazing spa.

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As we were only staying for one night, Fiann and I wanted to arrive as early as possible on day 1. We arrived at 3pm and were immediately made to feel welcome. We were given a little tour of the hotel and then were shown straight to our room. I was amazed at the size of the room – it had enough floor space to dance around it (I can confirm) and swing many cats (I didn’t try this one). The bathroom boasted a huge bath, mirrors everywhere and a double shower with four showerheads. We were staying in the croquet lawn room – a midrange room – and I have never stayed in such a plush room. If you want luxury, this is where it’s at. As it was still light and sunny, Fiann and I headed down to the coast, a short and pretty walk away. If you happen to be a surfer, the surf looks amazing! If you’re not, the rest of the beach is beautiful too.

That evening was Fiann’s birthday dinner, so we booked into one of the hotel’s restaurants, The Kitchen, a relatively relaxed restaurant with a seasonally changing menu, where many of the ingredients are grown on site and others are from local suppliers. As it is situated up the drive, we were transported to and from in a cute little van/golf buggy, which was quite sweet. Pros: the food was delicious, and they rustled something up when we asked for things that weren’t on the menu. Cons: as we hadn’t said in advance that we were vegan, we had to go half-vegan, half-vegetarian for the dinner, as the cuisine is classic English countryside – plenty of meats and cheeses. However, what we had was delicious, and I would recommend it to anyone passing by – the restaurant is open to anyone, not only hotel guests! If you let them know in advance, there are vegan options available.

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Our breakfast in the morning was a delicious buffet followed by foods ordered from the kitchen (because is it even a meal if there aren’t two courses). I can’t really fault the food or atmosphere, everything was perfect! One small irritation was that all the sugar cubes were individually wrapped in plastic, which for a hotel hot on local foods, felt a little wrong. I will be feeding this back to them because other than that the whole experience was perfect.

We checked out of our room at 12pm, but were encouraged (with very little resistance from us) to stay and experience the gym and spa. These are both available on a day pass if you don’t have time for the full weekend – there is a big swimming pool and then another room with hot tubs, jets and other fun spa things. There’s a ‘health food’ café as well as a gym and plenty of other spa-y things in each changing room. Despite being relatively busy (it was a Saturday), the spa was big enough for all, and thankfully very quiet in all the relaxation areas. The gym isn’t huge but has much more than most hotel gyms I’ve been to! Would definitely recommend the wellness day passes even if you can’t stay overnight.

Overall I absolutely loved my stay at Chewton Glen. We were made to feel so welcome by all the staff (and there were a lot of them!), and they pulled out all the stops to make it a special weekend for Fiann’s birthday. 100% would recommend for anyone looking for a unique weekend away – there are rooms available for every type of weekend break, and the hotel really thinks of everything for you. They even provided much needed hunter wellies for our walk to the coast. Take a look at the rooms to see how perfect it is for yourself!

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Nb/ The overnight stay was provided free of charge, however as always all views are my own.

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Almond biscotti

These little biscuits are something you should always have in your cupboards at home or desk at work. They’re small, satisfying and healthy, and go perfectly with a cup of coffee for mid-morning slumps. The almonds make them filling, while the slow-release carbohydrates mean you also get energy. Most importantly though, they taste great (and are suitable for vegans)!

 

Ingredients:

  • 1.5 cups flour of choice
  • 1 cup ground almonds
  • 1/2tsp baking powder
  • 1/2 cup dark brown sugar (muscovado works well)
  • 1/2 cup dates chopped (approx 10-15)
  • 3/4 cup whole almonds
  • Pinch of salt
  • 1/4 cup maple syrup or agave nectar (or honey)
  • 1/2 cup water
  • 1/2tsp almond essence

 

Method:

  • Preheat the oven to 180 degrees
  • In a large mixing bowl, mix together all the dry ingredients
  • In another bowl, whisk together the wet ingredients
  • Add the wet ingredients to the dry ingredients slowly, mixing with a wooden spoon as you go
  • The mixture should become very hard to mix.
  • Form a ball with the mixture. It should stick together easily. If it cracks, add a little more water. If it is too gloopy, add a little more flour.
  • On a floured surface, roll the mixture out into one or two long sausages.
  • Flatten the sausages slightly and scour diagonal cur marks into the tops with a serrated knife (to cut through the almonds). Do not cut all the way to the base.
  • Cook the sausages on a tray for 20-30 minutes
  • Remove from the oven and let cool.
  • Cut the sausage into individual biscuits and lay flay on a tray. Cook for another 20 minutes until browning and hard.
  • Let cool and enjoy!
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Scour the sausages diagonally so they look a bit like French baguettes

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Enjoy with a delicious cup of coffee!

Beetroot hummus

This dip is a great variation on the classic hummus, and a great vegan side with pitta bread to share. It’s one of the easiest recipes to make and requires basically no input! All you need is a blender, the ingredients and 5 minutes. Simple!

Ingredients:

  • 2 cans chickpeas
  • 1-2 cooked beetroots (if you buy the ready cooked ones, make sure they’re not preserved in vinegar)
  • Juice from 1/2 a lemon
  • 1-2 garlic cloves
  • 3 tbsp extra virgin olive oil
  • 2 tbsp tahini (optional)
  • Pinch of salt and pepper to taste

Method:
Add to a food processor or use a hand blender to blend until desired consistency. Easy!

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My year in review – 2017

I like to take time around Christmas to think of the things in the past year that I’m proud of. Reflection on your achievements can help you appreciate even the smallest of things: contentment at work, good times with family, new skills learned – the list goes on. With that in mind I thought I’d do a little summary of the things I’ve achieved this year. Whether you write yours down or just think of them in your head, it’s something I’d really recommend doing!

 

Social media
This is the year I grew from 10,000 followers (25 December, 2016) to my current 57,000. Whilst follower number isn’t everything, I think this year’s growth has been a true reflection of the pride, time and effort I’ve put into my content. Creating weekly blog posts, including recipes, thoughts and advice is tiring but something I’ve learned to balance in my life – it helps that I love doing it! My aim of creating weekly content has been upheld (most of the time!) and it’s so worth it when I’m able to help people in more than the length of an instagram captions or twitter’s 280 characters (another new thing this year!).

In January I signed to W model management, an agency that I had applied to (twice) and been rejected from (twice). For them to approach me and ask me to be on their books as a ‘fitfluencer’ and model was literally a dream come true. The extra help allowed me to focus on my finals and dissertation at university and build excellent relationships with brands that probably would never have noticed me on my own. It’s been a strong learning curve for me – from having to reshoot campaigns 5 times to learning when to say no to collaborations, this year has taught me a lot about working with people. Most of all, it’s shown me that the best people to work with are those who are really, really passionate about sharing what they do, and that’s something I’ll be aiming to do more of next year.

My Twitter has grown from a couple of hundred to a couple of thousand followers, but in reality I’m still just a little confused about twitter. My favourite thing is that whilst instagram is all ‘highlight reel’ and sometimes makes you super depressed, twitter is where people seem to head when they want to complain about life, which is strangely refreshing. I like twitter, but I still don’t really get it.

This year has been a whirlwind year in regards to social media. It been amazing to have the opportunity to share my voice and (hopefully) help others along the way. I’m so excited to see what 2018 will bring for the brand ‘food fitness flora’, and I hope all of you will still be here to share it with me!

See my most popular recipe and blog post of this year.

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Personal life
This year was a great year for family and friends. Without going into depth, it’s been so interesting to realise that some people are always there for you no matter what, and others are along for the highlights and mysteriously disappear when things get tough. It’s also been so lovely to meet a bunch of new people, through countless events and various things in common. I am forever grateful for social media – who could have known that instagram would lead to some of my closest friendships (Maiken I’m looking at you, even though I know you never read this).

I moved back to London after my degree, and have been living at home while I’m getting on my feet. It’s been so nice after 10 years of boarding school and three years of university to finally be able to spend some time with family – there really is nothing that can replace it! Shout out to my sisters for still being as crazy this year as last. You are all wonderful and the variety of things you all do and succeed in (and the ones you don’t) never ceases to amaze me.

I can’t write about my personal life without mentioning my wonderful boyfriend, Fiann. Fiann and I have been together for over 2.5 years now, and without wanting to sound soppy, I am forever grateful for everything he does. For anyone who loves a nerd and pretty rocks as much as I do, check out his instagram (and look out on BBC One at 8pm on the 7th Jan for a great surprise!).

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He’s not bad really

 

Education
This year I graduated from Bristol University, where I was doing a bachelors in Biology. It was really tough (as anyone who has done/is doing a degree will know!), but something I’m so proud of. I loved the subject throughout the three years, which I’m learning isn’t all that common, and when I left with a strong 2:1, I was happy. My academic performance wasn’t quite what I wanted it to be, but I also learned that at university, grades really aren’t everything. The experiences I had at uni are worth more to me than any grade I could have got, and I hope that anyone else struggling to achieve what they were aiming for will still make the most of the experience. For me, university was about learning to balance 7 million different things – friends, work, sports, music, social life, family life etc – whilst finding who you are as a person. It wasn’t easy, but boy was it worth it.

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Graduation

Work
In my last year of university I had a vague idea of what I wanted to do (work with scientists and journalists turning science into terms everyone could understand), but didn’t know if that was even a job. After finding out that science media and communications was definitely a thing (and a very important thing at that), I set out to find myself some work experience. After leaving uni in June, I got an unpaid internship at the Society for Endocrinology in Bristol over the month of August. I loved the work but struggled staying in Bristol when all things blogging were based in London. Half way through my internship I got called in for an interview at the Royal College of Obstetricians and Gynaecologists, for a job as ‘media and PR officer’. Upon arrival at the college I was filled with amazement at how beautiful the building was, followed shortly by terror, because I felt massively under-qualified for a real job in the real world. After a very fun interview I was convinced that they were looking for someone more professional (and probably older) than I was, which is why I was unbelievably surprised when the very next day I got a call back offering me the job. I’m now working at the RCOG, working with scientists and journalists debunking pseudoscience, making sure everyone is in the know about women’s health and keeping engaged with the public via social media. The blogger work/work work balance is a hard one to get right (this last week has been 15h day after 15h day), but it’s made so much easier when you love everything you’re doing. People ask me why I don’t work full time as a blogger, but helping women throughout their life through education and information is literally a dream come true for me, and that is exactly what I’m doing.

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Work Christmas party (you can see why I fit right in)

This post is as much for me as anyone else – the last year has been a total whirlwind of change for me, from leaving uni to starting a new job, all whilst focusing on my social media accounts too. Always make time to celebrate your successes, no matter how big or small, and learn from your mistakes so you can succeed next time. Merry Christmas everyone, enjoy this time to reconnect with family and spend some time away from social media.

 

“Celebrate your success and find humour in your failures. Don’t take yourself too seriously. Loosen up and everyone around you will loosen up. Have fun and always show enthusiasm. When all else fails, put on a silly costume and sing a silly song” – Words to live by from Sam Walton.

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That’s me over and out for the year – have an amazing christmas everyone! 

My blogging story

I often get asked when/why/how I started instagramming and blogging, and in truth, the story is long and not simple. I’ve always been a writer, enjoying capturing emotions and events in a diary from a young age. But, ever efficient, if I could capture the same story in a photo, I would rather do that. So here’s a little overview of how I got into both blogging and other forms of social media.

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Throwback to my first ever shoot – for Sweaty Betty!

I started my instagram at the beginning of 2013, following several years of struggles with body image, control and food. Instagram gave me a way to ensure I ate three meals a day – no under eating, no over eating, no purging. The community back then was small in comparison to now, but the support I received as a teen recovering from eating issues was phenomenal. Over time, however, I felt myself distancing from the community and felt better moving on from it all, as I’m sure others who have suffered have also felt during and after recovery. Remembering is good, dwelling is not, so I moved on.

The start of my fitness journey overlapped with the end of instagramming about eating disorders and food – I was a competitive squash player at school, and after deciding that my instagram would be about health and its role in my life, I started to include more fitness pictures alongside the food. However, I found myself increasingly opinionated on all things health and wellness, and was irritated at not being able to convey these feelings (and the facts and figures I feel are so important) in the space of an instagram caption. Not even a picture would tell the thousand words I wanted to tell.

That’s when I set up my blog. It was August 2016 and I had been storing up articles and recipes for some time. I was also getting increasingly frustrated at the lack of evidence based statements and abundance of pseudoscience being banded around social media. I hoped that sharing fact based, balanced articles might help people see themselves – and ‘influencers’ – in a different light. Essentially I want to share things that are important to me with a wider audience, and I hope it gives people a better insight into who I am as a person and what my values are!

After starting my blog I saw my followers grow. My first month of blogging received about 3000 views in a month. By January, 5 months later, I was getting 9000 monthly views, which coincided with my instagram growing from 10,000 followers on christmas day 2016 to about 20,000 followers around a month later. For reference, I now get an average of around 10,200 views per month, an audience that really means a lot to me.

I never really thought about twitter much, except to complain about the seeming abundance of trolls and stupid comments from various world leaders. However, partly out of perceived necessity and partly out of curiosity (and a desire to share more of what I was doing), I set up my twitter in November of 2016. Bizarrely I’m actually now quite obsessed.

Who knows what’s next – maybe a youtube, maybe a podcast? In a world where a woman is judged on one photo and opinions are crammed into 280 characters (admittedly better than 140), I want to slow things down and draw people in. Show them that life isn’t captured in a snapshot, and explain why truths aren’t one line quotes. It’s a mission that’ll probably go on forever, but in the meantime, I’m having fun and hopefully adding enjoyment to others’ lives too!

I hope this gives you a little insight into my journey through blogging. Read more about my story here, of check out my instagram or twitter to see what I’ve been up to!

 

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Throwback to my account almost a year ago – it’s grown a bit since then!

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