Oat milk

This oat milk recipe was found by my boyfriend and developed by me, so it is very personalised to my tastes. It is amazing in coffee but would also work well with breakfast cereal – why not try it with my granola? Save the oat mixture left over at the end to eat for breakfast – it tastes just like overnight oats and is wonderfully creamy 🙂

If you’d like a less creamy oat milk, simply increase the amount of water you add to the blender. Similarly, if you’d like more of a cream texture, just decrease the amount of water. Enjoy!

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Makes around 600-700ml oat milk

Ingredients:

  • 200g Oats
  • Water
  • Optional: Vanilla essence/sweetener to taste (dates work well if you soak and blend them with the oats)

Method:

  1. Soak the oats in excess water (totally cover them and add some extra)
  2. Leave for 20 minutes to soak
  3. Drain through a sieve and rinse with cold water
  4. Place the oats in a blender with about 300ml water*
  5. Blend until for about 4 minutes on full power
  6. Strain through a sieve into a jug (it may help to move it around with a spoon to get most of the liquid out)
  7. Pour into a glass bottle and store in the fridge (lasts for around 5 days).

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Almond biscotti

These little biscuits are something you should always have in your cupboards at home or desk at work. They’re small, satisfying and healthy, and go perfectly with a cup of coffee for mid-morning slumps. The almonds make them filling, while the slow-release carbohydrates mean you also get energy. Most importantly though, they taste great (and are suitable for vegans)!

 

Ingredients:

  • 1.5 cups flour of choice
  • 1 cup ground almonds
  • 1/2tsp baking powder
  • 1/2 cup dark brown sugar (muscovado works well)
  • 1/2 cup dates chopped (approx 10-15)
  • 3/4 cup whole almonds
  • Pinch of salt
  • 1/4 cup maple syrup or agave nectar (or honey)
  • 1/2 cup water
  • 1/2tsp almond essence

 

Method:

  • Preheat the oven to 180 degrees
  • In a large mixing bowl, mix together all the dry ingredients
  • In another bowl, whisk together the wet ingredients
  • Add the wet ingredients to the dry ingredients slowly, mixing with a wooden spoon as you go
  • The mixture should become very hard to mix.
  • Form a ball with the mixture. It should stick together easily. If it cracks, add a little more water. If it is too gloopy, add a little more flour.
  • On a floured surface, roll the mixture out into one or two long sausages.
  • Flatten the sausages slightly and scour diagonal cur marks into the tops with a serrated knife (to cut through the almonds). Do not cut all the way to the base.
  • Cook the sausages on a tray for 20-30 minutes
  • Remove from the oven and let cool.
  • Cut the sausage into individual biscuits and lay flay on a tray. Cook for another 20 minutes until browning and hard.
  • Let cool and enjoy!
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Scour the sausages diagonally so they look a bit like French baguettes

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Enjoy with a delicious cup of coffee!