London’s best lunchtime fitness classes

Waking up super early in the morning or trekking to the gym after a long day at work isn’t for everyone, which is why we’re all about those lunchtime classes. With classes from 30 to 45 minutes and studios dotted around London, ‘I don’t have time’ is no longer a valid excuse to not fit in a workout. And when the classes leave you feeling positive and motivated for the rest of the day, what’s not to love?

Here are some of the top classes for you to check out in London on your lunch break:

1. Barry’s Bootcamp

Best for: Calorie burn

Studios: West (Bayswater), Central (Euston), East (Liverpool Street), Canary Wharf, SW1 (Victoria), however not all of these locations offer reduced-length lunchtime classes.

Cost: £22 per class, with package deals for multiple class purchases.

Global fitness chain Barry’s Bootcamp is based on the science of high-intensity interval training (HIIT) to burn as many calories as possible and increase fitness. Attendees alternate between resistance training on the floor to intervals on the treadmill. Normal classes are 60 minutes, but at lunchtime (12pm and 1pm), certain locations shorten classes to 50 minutes (including stretching); to compensate for the reduced class length, free protein shakes are offered after the class. It’s a seriously intense session, but perfect for a mid-day pick-me-up if you’re feeling lethargic!

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Barry’s Bootcamp ‘red room’

2. HIIT – Another Space

Best for: Fat burn

Studios: Bank and Covent Garden

Cost: £22 for a one-off class, or monthly passes available.

HIIT at Another Space combines boxing and MMA moves with floor-based resistance training. This high-intensity class is short (35 minutes at lunchtime) and incorporates a variety of exercises to keep your body working. The studios are also beautiful, so perfect to enjoy a shake and shower in post-class.

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HIIT at Another Space, Bank

3. Hot yoga – Another Space

Best for: Flexibility

Studios: Bank and Covent Garden

Cost: £22 for a one-off class, or monthly passes available.

Held in the same studios as HIIT, hot yoga at Another Space is the perfect option if you’re looking for a less intense workout. Don’t be fooled though – expect to work on both your flexibility and strength in this dynamic, heated yoga class. The heat is held at 32 degrees for 45 minutes to gain maximal muscle benefits without the extreme heat of other hot yoga.

4. F45

Best for: HIIT

Studios: All over London! You’d be hard pressed not to find one near your office.

Cost: Cost depends on your membership, which are available as monthly to biannually. The eight-week challenges are priced separately. Intro offers available at most studios.

A concept born in Australia, F45 provides groups classes of functional high-intensity circuit training. F45 has 27 different ‘genres’ of workout, each focussing on a different aspect of fitness, such as HIIT, cardio or resistance training. At the front of each class, screens display each exercise, while multiple instructors roam the class and are on hand to motivate and correct where needed. Most studios also offer an ‘eight-week F45 challenge’, aimed at reducing body fat over the course of eight weeks. This may be too extreme for many (it encourages the cutting of carbohydrates for quick results), but could be the kick needed to get back into shape after some time off.

5. Signature Express – Barrecore

Best for: Barre

Studios: All around London, including Chelsea, Islington, Kensington, Mayfair, Notting Hill and Moorgate.

Cost: Membership starts at £200/month for 9 credits. Introductory offer available.

Barrecore’s Signature Express class promises to strengthen, lengthen and tone muscles in the space of 45 minutes. This class incorporates barre (ballet-like) moves coupled with resistance training.

6. Define Express – Define London

Best for: Low-impact sculpting

Studios: Great Portland Street, Fitzrovia.

Cost: Single credit £28 (excluding £10 off offer for new clients).

If you’re looking for a quick and dynamic workout, the Define Express classes offer all the toning and strengthening of their longer classes in just 30 minutes. Depending on the day, you can expect barre, floor workouts and strength workouts to target specific muscle groups. Lunchtime classes run from 12:30 – 1pm and 1:05pm – 1:35pm.

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Define London

7. Shake & Ride – Boom Cycle

Best for: Mood boost

Studios: Hammersmith, Holborn, Battersea, Monument.

Cost: One ride is £18 with package deals available. A one-month unlimited pass is £135.

There’s nothing quite like spinning to raise the heart rate and get the blood pumping. Boom Cycle is akin to a party on a bike, with loud music, coloured lights and an instructor who practically dances at the front. If you’re into high intensity cardio, Boom Cycle is for you – expect to leave grinning (and sweating) from ear to ear. Lunchtime classes vary in length – they are either 45 minutes or 30 minutes, and the latter includes a free shake after the class!

8. Quick HIIT – Metabolic London

Best for: All-round everything

Studios: Mornington Crescent.

Cost: Monthly membership is £100/month for unlimited classes. Single class is £20.

If you’re truly strapped for time, this 30-minute class could be exactly what you’re looking for. With a mixture of cardio and strength training, this class will leave you burning fat long after leaving the studio, and the endorphins with power you through your afternoon at work. This isn’t for the faint-hearted, but you get out as much as you put in, and at only 30 minutes long, what is there to lose?

Hvar & Split, Croatia

I was recently lucky enough to travel to Croatia with one of my closest friends for a beautiful holiday for good food, sunshine and relaxing, and we had SUCH an amazing time!

It seems that this year, Croatia is a very popular destination for tourists, and rightly so, so I thought I’d list the best places we visited both on the island of Hvar and Split, on the mainland.

The food recommendations are primarily places that offer excellent vegan and vegetarian options, but none of them are fully vegan/veggie. I’ve just put them down in the order we visited them 🙂

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Zoe and I had an amazing time in Hvar!

Food

Giaxa – When we first arrived in Hvar we headed to Giaxa for a light lunch, upon recommendation that it does great vegan food! It was certainly not a light lunch (we ended up getting a full three courses!) but the food was delicious. You can get everything from mixed veg to full gnocchi and meat, so there’s something for all tastes. The staff are also lovely, and the chef was a vegan Argentinian, which explains the great variety of food!

Lola bar and street food – For a ‘good night’ we were recommended Lola bar and street food. The staff here are the most energetic and smiley waiters I’ve ever seen! Options were good – both the veggie curry and falafel and hummus were great 🙂 If you’re vegetarian go for the veggie burger and don’t forget sweet potato fries (we got 2 portions). These guys also know how to mix drinks. Not sure what to have? Ask them for a recommendation.

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Veggie burgers are always a winner. I had the falafel!

Fig restaurants – Fig have restaurants in Stari Grad (Hvar), Hvar Town and also in Split, and you can see why it’s so popular! I was told to book in advance and am glad I did – queues were stretching down the street! Zoe recommends the chicken wrap and I would recommend the roast veg. Apparently brunch is great too! Also, get the sweet potato fries (ask for garlic mayo on the side). Fig in Split (yes we went to both of them) is in a beautiful courtyard and one of the only vegan places there. Head inside and see an ancient drain from the original building – it’s cooler than it sounds!

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You can’t go wrong with the food from Fig!

Spice – Final recommendation from Hvar was Spice, a pan asian restaurant situated in the main square. I was worried that it would be over priced, but it wasn’t bad at all. My recommendation would be the veggie pad thai and definitely the spring rolls! If you’re not a fan of Asian cuisine, they also have a ‘western’ menu that you can choose from, so something for all! Excellent service too.

Things to do

Hvar adventure – We were told that one of the best things to do on Hvar was to leave Hvar and visit the nearby islands of Paklinski. Hvar Adventures is a tour company recommended by google and well situated just off the main port. We went on a day tour (9am-3pm) on one of their beautiful yachts (not a massive group party boat!) to visit nearby deserted coves with the most beautiful water you’ll ever see, and go snorkelling and cliff jumping in various places. The day was truly idyllic and if I could repeat it 10 more times I would! They also offer sunset tours and various other adventure options.

Spanish Fortress – If you get the chance, run (or walk) up to the Spanish Fortress. It’s free to go up and you’ll be greeted with amazing views of the whole town and nearby islands. You can go in the Fortress too, but the views are the same out the front. It’s 50kn to get in.

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Not a bad view to hike/run up to!

Hvar Cathedral – You’ll definitely walk past this if you’re staying around Hvar town, but it is worth stopping and taking a good look at! If you eat at Spice restaurant for dinner you’ll see the sun setting on the cathedral and it’s beautiful!

Split old town – Split is home to one of the best preserved Roman remains in the world, the Diocletian Palace. Wander around dodging tourists and taking in everything that the town has to offer. It’s busy but beautiful, so enjoy!

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Look up in Split old town and you’ll see the remnants of the original palace! Spot Zoe!

Marjan Forest Park – If you’re less of a people-person and more of a nature-person (like me), the Marjan Forest Park is perfect.

Drinks

Carpe Diem beach/bar – if you’re into clubbing, head to Carpe Diem nightclub at 12:30am for a night of dancing on the beach. If, like me, you’re more of an evening drinks in the sun kind of a person, take a water taxi over at around 5pm to grab some drinks on the island. Make sure not to leave it too late – the beach shuts at 7pm to turn it into a club for the party-goers later in the evening.

Carpe diem bar is situated on the sea front in Hvar Town. It is picturesque but potentially overpriced for what you get. The island is more unique (although still pricey).

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At the beautiful (but expensive) Carpe Diem nightclub

Beaches

Dobovica – a short bus ride from the centre of town is Dubovica beach, which has a lovely bar (Dubo Beach Bar). Thoroughly recommend for an intimate homemade feeling (not surprising as the owner, Ivek, serves drinks out the front of his house)! This is a really lovely beach which is much less busy than those closer to town. We had an amazing day here! There’s a long, steep path down, so probably not suitable for anyone who may struggle to walk (see pic)

Pokonji Dol – Much closer to the main town is Pokonji Dol, a small beach that is often packed, but still very beautiful. Many people recommended this to us when we went out!

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The rocky part of Pokonji Dol is a lot less busy, but also somewhat less comfortable!

 

Kurhotel Skodsborg

This trip was gifted by Kurhotel Skødsbørg but as always, all views are my own!

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I first visited Denmark a year ago, tagging along to a work trip my boyfriend was on in order to see Copenhagen. At the time I had grand plans to visit other parts of Denmark, as I had heard so much about the stunning countryside and national parks, but it was not to be – there is too much to see in Copenhagen!

Thankfully, I got the chance to return this summer on a family holiday, joining family members in the beautiful countryside and coast of Denmark. After spending a week cycling and trail running my way through the local countryside, Fiann and I headed to Kurhotel Skodsborg, which I had singled out the year earlier and added to my ‘to visit’ list.

Kurhotel Skodsborg is located a quick 20 minutes from Copenhagen and is situated on the sea front, between the ocean and the forest. Its main draw for me were the spa and fitness facilities, both of which it is known for. Booking a room for the night (double rooms start at £190) includes not only breakfast but also access to the most extensive spa facilities I have ever seen. On top of this you have access to the incredibly well stocked gym (better than most gyms I’ve been to) and classes. Most other hotels that have this option charge extra for it, so it was great to see how ingrained in the hotel’s features spa and fitness are.

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Not a bad view from the hotel jetty!

Food

Our stay began with an afternoon tea, ‘Tea with Georg’, where my first thought was how healthy most of the options are – aside from the well-stocked bar, the vast majority of afternoon tea options are healthy (including the famous Danish Smørrebrød) and include plenty of options for vegan guests. The hotel has two main places to eat food – The Lobby (a centralised quasi-sitting room with sofas and a relaxed atmosphere) and The Brasserie (at the top of the hotel with a more dressy feel). We enjoyed one dinner and our lunches at The Lobby, and one dinner and our breakfasts at The Brasserie. If you go, ask for the three-course dinner with wine pairing – the food is spectacularly put together, and our waiter deserved a raise for being the most friendly and helpful waiter I’ve ever met! Fiann and I never saw the standard set menu for the wine pairing but received three perfectly formed vegan dishes with various wines to our table – I’m not sure if vegan options are standard on their menu, but they certainly deliver if you ask!

Accommodation

Our room was situated looking over the courtyard inside the horseshoe shaped building, catching sunlight pretty much throughout the day. Thankfully this didn’t affect my sleep thanks to the blackout blinds, and I actually had some of the best sleep of my recent life on the incredibly comfortable bed in the total silence of the area – it makes a nice change from central London where 5 sirens a night is a quiet night! Because the hotel is situated just behind a front line of small houses on the beach front I can’t imagine that many would have a clear view of the sea, but the views we saw from our balcony (a mix of hotel, forest and sea) were perfect. The bathroom was huge, consisting of a free-standing bath-tub, large shower/wet room area and two sinks. It also had underfloor heating which I can imagine in the Danish winter is much appreciated!

Spa

Kurhotel Skødsbørg is known for its spa facilities, which are extensive and comprehensive. Not only can you lounge by the pool or sit in a sauna, the hotel also provides a ‘spa concierge’ service called Skodsborg Flow. This is what the press release has to say: ”Designed for both seasoned spa-goers and first-timers, this new bespoke service guides you through Kurhotel Skodsborg’s eight best hot and cold experiences: maximising each treatment so that – when practiced in sequence – their combined benefits are even more powerful and effective. Think: Nordic stretching, ancient breathing exercises in the salt cave, body scrubs in the steam bath and Kurhotel Skodsborg’s signature SaunaGus led by your very own ‘Mist Master’.” Sound a bit wishy-washy? The sessions are in fact designed to strengthen the immune system, stimulate blood circulation and improve sleep, and many have been used for millennia for these functions – all I know is that they were very enjoyable and relaxing. My favourite was the SaunaGus, which I can only describe as a mix between a sauna, aromatherapy and interpretive dance. After entering a sauna, the ‘Gusmester’ (the leader) infuses the air with essential oils, circulating the heat using a towel (the interpretive dance part of the treatment), before leading the attendees down the the hotel jetty for a dip in the Baltic Sea. It certainly felt Baltic at 11 degrees, but I’m told that in winter the whole area is covered in ice! Thoroughly chilled by the sea, you head back into the sauna for the second instalment of aromatherapy. Not surprisingly the sauna feels much nicer second time round! Even if you just visit the hotel for a day, make sure a couple of hours are spent in the spa – you absolutely won’t regret it.

Fitness

Another of Kurhotel Skodsborg’s specialties is its fitness facilities. With two gyms, a trainer who is the world number 24 in Crossfit and a local national park, Skodsborg is perfect for active people. With the fantastic facilities it’s hard to believe they’d need much more, but Skodsborg also provides a weekly regime of fitness classes open to all abilities. With 1800 members, it’s perhaps not surprising that each fitness class we saw/attended was full, but it’s also testament to the incredible teaching that every class was booked out. Our favourite was the TRX class, done in a crossfit style – both Fiann and I had huge DOMS the next day!

For those more interested in a low impact fitness regime, the hotel also provides Aqua Fitness classes (aquarobics) in their cooler ‘sports pool’ and Nordic stretching, a yoga-like stretching class aiding concentration and, of course, flexibility.

Sustainability

One think I have started to pick up on when visiting hotels are the sustainability aspects of each. As we become more and more aware of the impact we have on the world, I think it’s important for the hospitality world to keep up. In general, especially thanks to the fact that plastic bottles are obsolete in Denmark because you can drink the water, Skodsborg seemed quite sustainability-focussed. Many of the dishes were vegetable based, with plenty of plant-based options available. However, I would make some suggestions about housekeeping, e.g. not changing towels everyday, our soaps were taken each day and replaced with a new one wrapped in plastic, providing reusable rather than disposable slippers etc. Many of these changes would be easy to make, and would have a large positive impact on both the energy consumption of the hotel and other sustainability aspects.

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Spot the swift photo bombing me!

Local area

Skodsborg is situated in North Zealand, the wealthiest part of Copenhagen. Not only is the area peaceful and beautiful, it is also home to Dyrehaven, the most beautiful park and UNESCO Heritage nature reserve. If you’re in the area, make sure to walk around the forest – keep an eye out of any one of the three types of deer that live there. The forest was breathtaking and I feel like I could have spent another week wandering through!

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TL;DR

Would you recommend Kurhotel Skodsborg? Absolutely, especially for those fitness-obsessed or who appreciate a really good spa.

Cost: A double room starts at £190 including breakfast and full access to spa and fitness facilities. You can book here.

Highlights: The incredible gym (a rarity), excellent vegan food (also a rarity) and the local forest.

What I’d improve: I would prefer a larger focus on sustainability.

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We had a great time at the hotel and are so grateful for our stay!

Carbon offsetting

We all know flying is bad for the environment – it’s suggested that commercial flights account for just above 2% of global carbon emissions, including the large proportion of the world that don’t fly at all. Whilst shaming people about flying is not the answer, those of us who are able to do something about it probably should. Not flying is not always possible (and let’s be honest, we all love a holiday every now and again), so carbon-offsetting is becoming more and more popular, with new organisations popping up with various solutions to the problem.

Below are some that you suggested, with some honest input about my flying habits, costs and plans for the future. I’d love to hear your thoughts on this!

 

Hometree.ie at Moy Hill Farm

If you’re looking for a relatable, home-grown feel, Moy Hill Farm tree planting is perfect. My friend knows the owners and frequently visits, seeing her previously planted trees. “By pledging you will be supporting a regenerative eco system” – Moy Hill also works with community to grow food and regenerate woodland to benefit the local community and wildlife. So far the charity has planted 14,000 native trees, such as Oak, Hazel and Birch. It’s difficult to know exactly how much carbon 10 trees (the minimum amount you can pledge) will offset, but knowing you are contributing to an amazing community project to the benefit of the local wildlife and environment is great.

 

Chooose.Today

Chooose uses your donations to fund the best UN-verified COreducing projects in LEDCs. Just £2.50 per month (their ‘climate neutral’ option) offsets approximately 3 flights from Oslo to London per month. Donating different amounts per month allows you to be ‘climate positive’ (£3.99 per month) or a ‘climate champ’ (£7.98 per month), offsetting different amounts of flying. The website is easy to use and offers both subscriptions (donations per month) and one off donations (e.g. 6 month or 1 year options), depending on the amount you’re looking to offset and how much money you’re willing to part with. I love this idea and it’s super easy to use, but also think moving your money to an ethical bank (e.g. Triodos) could have a similar effect without actually costing you any money.

 

My Climate.org

The Swiss not for profit organisation Climate.org works with partners both locally and globally to educate and consult on climate-protection projects. For individuals, it also provides a calculator for you to be able to calculate accurately your emissions, whether flying, driving, or simply living at home. After putting in your details, it provides a cost to offsetting those specific journeys, supporting international projects and sustainable development worldwide. There is some choice as to where your money goes e.g. helping smallhold farmers reforest areas or enable efficient cookers for women in Kenya.

I love this idea because it is very specific as to how you can offset your lifestyle. It also makes you think twice about longhaul flights. If I were to offset all my flights this year, according to this calculator it would cost me £153, the vast majority because of travelling to Tokyo for the marathon. For shorter journeys (e.g. Copenhagen) a payment of £5 was enough (bearing in mind this doesn’t include other travel).

 

Climate Care

Climate Care turns ‘climate responsibilities into positive outcomes’ providing tailored programmes to help organisations and individuals offset carbon emissions. This isn’t their only selling point though – they also work with governments to deliver large-scale emissions reduction projects and work with communities in LEDCs to build sustainable projects, improving the lives of people and benefitting the environment.

They also provide a calculator, which once you’ve calculated how much carbon you want to offset, gives you a cost for doing so. On this calculator it would cost me £53.40 for this year’s flights, compared to the £153 of MyClimate.org, but this could reflect the type of projects they’re funding. If you don’t know how much carbon you need to offset, Climate Care also provides flight, car, energy, event and business to calculate approximate carbon emissions, before allowing you to checkout, funding various projects around the world.

 

Atmosfair.de

Atmosfair is a German non-profit organization that actively contributes to CO₂ mitigation by promoting, developing and financing renewable energies in over 15 countries worldwide. They rely on donations from individuals and businesses, working with both to mitigate emissions, with an emphasis on air travel, as currently there is no technological solution for greener air travel (e.g. electronic planes, although interestingly hybrid planes may soon be a reality). Atmosfair uses donations to fund the creation of renewable energy sources in countries where they hardly exist, but could be successfully utilised (e.g. solar power across the equator). In this way, atmosfair saves COthat would otherwise be released by the use of fossil fuels in these countries. Meanwhile, locals benefit by being able to access clean energy around the clock, often for the first time.
For personal offsetting, Atmosfair provides a calculator which separates out emissions by airline, so is even more personalised than the other calculators. As I travelled to Tokyo with British Airways, I found that I released 60% less COthan the average airline, taking my offsetting cost for this flight down to just £42.20, from £79 via MyClimate.org. The calculator gives an excellent breakdown of emissions, comparisons and costs for each flight taken, which I love.

 

Trees For Life

Slightly different to the above few organisations, Trees For Life focuses specifically on helping the Scottish Caledonian Forest ecosystem, providing a home for wildlife and regenerating old forest. Regenerating forest is a long process, but provides a multitude of environmental benefits. Whilst there is no calculator on the site to offset your specific emissions, donations to their accredited ‘Carbon Offsetting’ location are used to plant trees in their conservation estate, with the capacity to offset over 50,000 tonnes of CO2. Trees for Life also links to this carbon calculator to calculate how many trees you should plant to offset your particular emissions.
If you’re looking for something close to home (and are based in the UK!), this could be the project for you – it’s relatively small scale with measurable impacts, and speaks to my ecology brain!

 

TL;DR

I was interested to see that most of these companies don’t simply plant trees to offset carbon (what I thought might be the easiest and most marketing-friendly way of offsetting carbon). Most fund global projects to reduce future carbon emissions in one way or another, which means you’re not exactly offsetting your own carbon, but rather reducing carbon that might be released in future.

I love the idea of this, because offsetting carbon does nothing to actually change the fact that COwill always be released as long as non-renewables are still being used. Atmosfair, Climate Care and Chooose fund renewables and energy-saving projects in place of projects that would otherwise use non-renewables, thus changing the future potential emissions.

It’s hard to tell which is my favourite – Moy Hill Farm is close to home, easy and cheap, and provides the option to see the impact you’re having first hand, but no calculator or personalised offsetting that I can see. The Chooose Today subscription model is reasonably priced, scalable according to your income and travel plans and incredibly easy to use – I would say perfect for a present for a climate-conscious friend. MyClimate.org is expensive but comprehensive, and I can’t help but think trying to save money whilst offsetting carbon just means that you’ll be offsetting less carbon, but it’s hard to tell. Climate Care might be a favourite, because it costs less than MyClimate.org and seems to do a similar thing. German brand Atmosfair works closely with airlines, which I love – I think it’s time for the worst emitters to take responsibility for the own emissions, and I would feel more comfortable flying with an airline that I know offsets their carbon. It also provides the most comprehensive calculator that I saw, and reasonable costs too.

 

So, what did I do?

I pledged 10 native trees with Moy Hill Farm, because I love supporting small businesses (and to be honest it was the first one I saw and I wanted to do something there and then). This cost €30.

I offset my flights to and from Tokyo using Atmosfair, as it was the only one that allowed me to specify my airline. This cost €47.

The remaining 3.5T of carbon to be offset for this year’s past and upcoming flights, I used Climate Care. This cost £25.

In future I think I’d just use Atmosfair or Climate Care for all the reasons mentioned above and for simplicity. Don’t forget that if you don’t have money to spare like this, simple changes such as which bank you keep your money in can have huge impacts, either funding things such as arms and tobacco or more sustainable and ethical projects, such as renewable energy. The best one I’ve found is Triodos but I’d love to find some more!

Please comment below with your thoughts, questions and recommendations – I’d love to hear them all!

 

A trip to Fes – Riad Fes & Hotel Sahrai

Recently I was lucky enough to be taken on a press trip to Fes, Morocco’s second largest city, to review two sister hotels in the area. Having been to Marrakech twice, I was excited to visit somewhere new in Morocco and with its rich and interesting history, Fes seemed like the perfect choice!

Some background: Fes was founded in the 8th Century and for a while was one of the largest cities in the world. Now, with a population of 1.2 million, Fes is known for its medina, probably the largest pedestrianised site in the world, and its university, the University of Al Quaraouiyine which was founded in 859 and the oldest continuously functioning university in the world.

This trip was gifted but as always all views are my own! We flew directly from Gatwick with Air Arabia. All images by the incredibly talented Tamsin Hurrell. Follow her on Instagram!

 

 

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Riad Fes

We arrived late in the evening to Fes airport, and after a short drive arrived at our first hotel, Riad Fes. Despite being late, after a short walk down a dark alleyway, we found ourselves in the most spectacular courtyard. We later discovered that the Riad had previously been someone’s home, and the original architecture had been painstakingly removed, cleaned and replaced, each tile by hand!

Our room was beautiful and overlooked the pool (a rare feature for hotels within or surrounding the medina). When the hotel had been bought, the surrounding houses were purchased too, making the hotel significantly larger (and maze-like!) than a traditional riad. If you ever visit Riad Fes you will be blown away by the architecture – I know I was!

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Breakfast buffet

After a good night’s sleep and a hearty buffet breakfast, we headed into the medina for a 3h tour of the sights. The first thing I noticed was the number of chickens for sale on every corner – meat eating in Morocco is very much a matter of pointing at the one you want to eat and then taking it home with you. Being vegan this was quite tough to watch, but I also noted that the chickens all seemed in much better shape than any commercially raised chicken I’ve seen in the UK. The reality of eating meat may be tough to witness for some, but the same thing happens here in the UK, only under much more intensive (and often cruel) production methods, out of sight.

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Walking round the medina was incredible – having visited Marrakech’s medina multiple times, I was blown away by the size of Fes. One of our first rules was ‘if you get lost, stay where you are. If you move, you will only get more lost’. Needless to say, I stuck to the group closely! Within the medina are thousands of stalls, run by locals selling all sorts of products, much the same as Marrakech. However, each city has its speciality – a key product to trade between cities (and now around the world). In Fes, it is the tanneries, producing leather that is now exported across the world.

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The tanneries operate in much the same way as they did when they were first built in the early centuries. Stone wells contain liquids designed to strip hides of fur and flesh, before being softened in ammonia (which I am told is bird poo!) and dyed. They’re visually appealing for sure, although perhaps not for everyone.

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You are offered mint to smell as you head up to the tanneries

Hotel Sahrai

Following our tour of the medina, including the oldest continually running university in the world, we headed back to the Riad to be transported to our second hotel, Hotel Sahrai. Both hotels are owned by the same group, but they couldn’t have been more different! Where Riad Fes is traditional and cosy, Hotel Sahrai is expansive and modern. Situated on a hillside outside the medina, the views are also amazing, looking out onto the huge city of Fes.

 

 

We were lucky enough to be able to try their Namaste yoga package, providing yoga sessions morning and evening for hotel guests – the best way to wake up and warm up into the day! I’m not an avid yoga fan but when it’s on the roof terrace of a gorgeous hotel in the early Moroccan sun I can make exceptions!

Here are some pics from around the gorgeous hotel – you can see why I loved it so much 🙂

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The pool overlooks the medina

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Enjoying the second, smaller pool with Tamsin

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Have you ever visited Fes? Comment below or head over to my Instagram!

6 runners you should follow

… On Instagram! (Please not in real life). I know that a lot of you are really enjoying my marathon training content, and with that in mind I thought I’d share with you some of the people who inspire me with my training. Give them all a follow – I promise you won’t regret it!

 

Holly Rush (@rushbynature)

An advocate of trail running here – Holly is one badass woman. I first heard about her whilst watching Asics’ coast to coast Dubai – Oman video as she was one of the 5 Asics frontrunners taking part. Follow for long(ish) captions and thoughts on running and races. She also ran the Tokyo marathon last year so I’ve been pestering her for tips!

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Adrienne Herbert (@adrienne_LDN)

If you’re looking for motivation in all aspects of your life, look no further. The amazing Adrienne practically oozes motivation in every Instagram story. She is the co-founder of ‘Get To Know’ (a community of creative women), host of Power Hour podcast, with guests such as Fearne Cotton, AJ Odudu and Deliciously Ella and a mum! Somehow in between all the other things she does she has time to run, showing us that time doesn’t have to be a barrier to staying healthy.

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Tashi Skervin-Clarke (@tashi_skervinclarke)

I first met Tashi around 3y ago and have followed her running journey since. She is a personal trainer and running coach and writes amazing captions about running and the effect it can have on us. Follow for a balanced approach to running and strength training. Running faster is not just about running more!

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Latoya Shauntay Snell (@Iamlshauntay)

I think I can across Latoya on twitter after someone shared a blog post she wrote on fat shaming. Shauntay doesn’t look like what you’d probably think of when I say ‘badass marathoner’, but marathoner she is, and badass she definitelyis. Her highlight ‘Who’s Latoya’ explains her journey but in all honesty I’m just amazed at anyone who can run as many marathons as she does. An inspiration.

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Max Wilkocks (@maxwilko)

As the co-founder of the Track Life podcast, Max talks a lot about running. In fact there’s very little else he talks about or does. Summers and winters are spent racing around the track and on disgustingly long races (although he insists 10k is his favourite). Follow for beautiful pictures and the sort of complaining about running only a runner could do.

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Rory Southworth (@rorysouthworth)

If you’re more a fan of the mountains than road running, Rory is the man to follow. Epic pictures of scrambles up rocks combined with shoe reviews (he’s sponsored by Salomon) means this account never gets boring. This will make you want to get out of the city and to any one of the locations he travels to!

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Gstaad – active holidays

When I was invited to travel to Gstaad, Switzerland as part of a press trip, I was simultaneously excited and concerned – as someone who is around a month out from a marathon, every training session counts! But buoyed on by the knowledge that the trip would be an active one, I happily packed my bags for my first snow of the year. Please note – this trip was gifted by Gstaad tourism, but as always all views are my own.

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After an early start, we landed in Geneva airport, ready to take two trains to Geneva. After around 2.5h we arrived in our destination. Gstaad is not easy to get to, but the views en route are spectacular, and its exclusivity is what makes it such an enviable destination for tourists and locals alike. It was great to have a tour of the town when we arrived to get our bearings, although unfortunately we weren’t staying in the town itself initially, something I would change if I were to return, as it is stunning!

Our first morning was spent skiing in the most perfect skiing conditions I have ever experienced, with few people on the slopes and fresh snow the whole way down. Lunchtime arrived and we skied to an igloo hotel/restaurant (reminiscent of the ice hotel). Thankfully there were vegan options on the menu, which sadly is a rarity while skiing! The bulk of the group ate cheese fondue while I had mixed anti-pasti, soup and fresh bread, which were all delicious.

That afternoon we travelled to the Ermitage hotel, a beautiful hotel with an even nicer spa. Unfortunately due to the packed schedule (and very snowy conditions) I had been unable to do any running since arriving (although of course skiing is excellent exercise!) and instead of heading straight to the spa, I instead went to the gym to complete 3x 800m sprints as part of my marathon training. My thinking is that giving 80% in your training consistently is far better than giving 100% sporadically when you know you’re at your best (i.e. in London on a track). So I got the workout done and headed to dinner at the hotel after a short (and much needed!) dip in the pool. Dinner at The Ermitage was great and one of the few places that offered full vegan meals (as opposed to salad leaves and copious amounts of bread). Satisfied and full, I opted for an early night.

The next day was significantly snowier than our first day, which was no problem as we were heading out to do a childhood favourite of mind – tobogganing! After a delicious breakfast at Charly’s (one of the best traditional cafes in town), we headed up the new gondola lift to reach the toboggan run. Sledding down the run was a definite throwback to my childhood and we all had so much fun!

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Following tobogganing we moved hotel for the final night, heading to The Park in the town of Gstaad (previously we had been a short drive from the town). I was immediately blown over by the hotel with its mix of décor, from parts that were redone around 2010 (but that have a timeless chic feel), to the central hotel lift, which is from when the building was originally built.  The Park has 84 rooms and 10 suites, as well as 3 restaurants (a local cuisine, sustainable restaurant, an Argentinian restaurant and an Al Fresco pool-side dining area). The three pillars of the hotel are: sustainability, fitness and health, so you can imagine I was very excited to be spending an evening here. Needless to say, the gym was very pleasant, with plenty of equipment and a large studio, where classes take place. The hotel is open 6 months of the year – 3 within ski season, and 3 in the summer, when the hotel attracts half its clientele, and with good reason. The number of activities available to guests in the summer is astounding, and with the hotel being situated in the mountains, it’s the perfect place to set off for whatever adventure you’re looking for. I’m excited to head back in the summer to see more of what’s on offer, from mountain biking to golf club to trail running.

On our final we were set to take part in a glacier walk, on organised tour of the local glacier (which unfortunately is fast retreating). However, due to high winds and unpredictable weather, we were unable to go. Not all as lost though, as it means that I was able to head back up the mountain, skis in hand (and then on feet) for a final morning of skiing! Deterred by the weather warnings, the mountains were almost devoid of people, so it was incredible to ski on the fresh snow and freshly piste-bashed pistes. I have never encountered skiing conditions like those at Gstaad and despite the cost of getting there, would head back in a heartbeat to experience them again. After around 40 minutes of skiing in the snow and wind, the skies cleared to reveal a beautiful sunny day, fresh snow and not a soul on the mountains, which was a spectacular way to remember Gstaad.

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TL;DR

  • Would I recommend going to Gstaad? Yes, absolutely. Summer or winter, you’ll love it.
  • Cons? It’s expensive and, unless you have a helicopter, a little time consuming to get to.
  • Best parts? The skiing and tobogganing! Although I would also happily stay in a suite at The Park hotel for the entire time too.
  • Worst parts? The lack of vegan/healthy food out, although this is to be expected anywhere you go skiing.

Read more about Gstaad

For the love of veganism…

Please can we stop getting at people for doing the right thing in the wrong way? I’ve been seeing reports on social media of people getting told that they’re not doing veganism right, not doing sustainability right, not being the right kind of feminist. Quite frankly, it makes me want to hide the fact that I’m plant based, hide that I love trying to be more sustainable and stop talking about feminist issues, and obviously that’s not the way it should be.

Don’t get me wrong, where is a time and place for calling people out on hypocrisy and certainly times when virtue signalling and moral licencing can get irritating. We could all almost certainly do a lot more to be better people, and it’s always good to question our own actions. However, I would argue that over social media is not the right place to do it for a number of reasons:

  • Meaning gets lost over text, and even well intentioned constructive criticism can end up sounding bitchy or self-congratulatory.
  • Social media is so often a one-way conversation, not allowing for nuance and discussion. Since the purpose of calling out someone’s actions is hopefully to discuss with them the best way to rectify the situation or simply have them better understand your point of view, social media really isn’t the best place for this.
  • You (probably) don’t know the person you’re questioning, however much you think you might, and they almost certainly won’t know you. Similar to point number one, that probably means that any good intentions will be lost. Influencers receive hundreds (if not thousands) of comments, remarks and questions each week, and unfortunately it is easy to miss good intentions when being called out every single day for a different assumed wrongdoing. In addition, because you don’t know them personally you don’t know their full story. Often they will be doing much more than they show on their page, and you just have to assume they have a reason for doing what they are doing.
  • Even if they see your comment and understand it, it’s hard to trust people over the internet. ‘Advice’ over the internet is rarely well received, and the way it comes across is ‘you’re not enough, you should be doing more, and I’m going to tell you how you can be perfect just like me’. Almost no matter how it’s phrased, that’s how it’ll read at a glance. Since telling someone they are wrong is almost the worst way of changing someone’s mind, it’s a bit of a token gesture trying to change the way someone lives their life over the internet. Why should they listen to you? Frustrating though that can be, there are plenty of better ways to make the world a better place, and it might be worth spending efforts in those areas instead.

Perhaps I’m being naïve and viewing people as better than they are. Perhaps the majority of people who talk about issues such as veganism, sustainability and feminism are virtue signalling. However it’s in my nature to give people the benefit of the doubt, and from reading a number of articles on the psychology of getting people to change their minds (from politics to veganism), I’ve come to the conclusion that no matter how honest your intentions are, telling someone that they should be doing better over the internet is unlikely to get them to be a better person.

So what can we do? There are a number of ways you can spread the message you want to spread without a) insulting anyone and b) your message being badly received and experiencing the backfire effect (i.e. someone doubling down on their beliefs after someone else tries to change them).

  • In my experience, conclusions are best arrived at through a person’s own thought process (e.g. telling them to have a different opinion is not going to get them to change their opinion). Raising important questions with allows them to think through the topic at hand an come to their own conclusions. Whether those conclusions are the same as yours or not, it’s better than being uninformed. E.g the reason I started to eat a vegan diet was because I studied environmental biology at university and was given a bunch of facts (in a non-partisan way) to do with what I liked. I started to eat vegan because of those facts, whereas others didn’t, and that’s OK.
  • Since advice is better received from people we know, instead of advising people over the internet to be better, why not try starting a discussion with your friends about these topics? Even if you disagree, it’s interesting to hear others’ opinions on the subject matter, as well as sharing your own. Even without openly discussing certain topics, simply living your life by certain values can have a positive impact on those around you.
  • Use your own page to spread the message you want. Sure, targeting individuals might have a more forceful effect, but for all the reasons above, it’s probably not the best way to change people’s minds. Instead, educate through your own platform. That way, people can come to their own conclusions from the information you give them, and by actively choosing to read your page the advice you give is not unsolicited.
  • Focus on your own self-improvement. I think sometimes we can spend so long pointing out others’ inadequacies that we forget to look within at the places we could improve. If your desire really is to make the world a better place, this is a good place to start.

It’s frustrating when you truly believe that your way of doing things is the best way to not have everyone immediately see that you are right. It’s annoying because you think that if only everyone lived the way you think they should, the world would be a better place. I get that, and I often think the same (if ONLY everyone in the world stopped eating meat). However, if the goal is make real change (as opposed to just wanting to show everyone that you’re right), then I think we could all do better than to tell people over social media that they’re not good enough. After all, we could probably allbe doing more.

I would love to hear your thoughts on this piece, and if you’d like to read more in a more digestible format, head to my highlights and watch the ‘vegan debate’ and ‘unsolicited advice’ ones. Many thoughts in there (both my own and my followers’). Tell me what you think!

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Being busy – #goals or self sabotage?

NOTHING….is becoming rare and precious. Everything is hype, noise, desire, desperation, speed and greed. We in the modern world are good at ‘doing,’ but anemic at ‘being.’ Entertainment, busy-ness, texting while walking or even driving…’Efficiency’ is an addictive myth based on our fidgety fear of opening up. We can not ‘do’ properly until we can, first, ‘be’ fully. Practice doing nothing – then – we can accomplish…ANYTHING. — Project Happiness

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I have a habit of being deeply aware of my feelings and questioning why I feel a particular way in any given moment. I think it’s a way of processing emotions constructively, although it also inevitably leads to overthinking from time to time, but that’s another blog post. It occurred to me whilst walking down the road the other day that I was feeling guilty for not working. Despite starting work at 6:30am (as I often do), after finishing at 3pm I immediately felt lazy for not going back to work. The problem has always been present – during holiday at school and university, in my gap year, straight after I finished university – I have always felt the need to be busy. And if not actually busy, to the average onlooker I need to appear busy, because I equate busyness (and often stress) with success. And I’m not alone.

“We think that the shift from leisure-as-status to busyness-as-status may be linked to the development of knowledge-intensive economies. In such economies, individuals who possess the human capital characteristics that employers or clients value (e.g., competence and ambition) are expected to be in high demand and short supply on the job market. Thus, by telling others that we are busy and working all the time, we are implicitly suggesting that we are sought after, which enhances our perceived status.” – Harvard Business Review.

As a society we believe that people who are the most busy are also the most important – it’s so ingrained into our psyche that it’s almost inevitable that when you ask a work colleague how they are, the response might be ‘busy, but good’. The ‘busy’ response is a signal – I’m being successful and getting things done. But does busyness equate to success? The research suggests not.

Being busy often instead equates to being stressed, anxious, sleep deprived and less productive, meaning that if that’s your permanent state, you’re unlikely to be as healthy as you could be. The reduction in productivity is because of multiple factors. Being busy often means multitasking, and according to research there is no such thing as a good multitasker.

Since it takes the human brain around 25 minutes to focus on a task at hand, choosing to flit between multiple tasks can mean that we never actually focus properly on anything with a work day or even week. These distractions can come in all sorts of forms, but emails and phones are especially bad, as they disrupt work flow and take up important mental bandwidth. Switching from one task to the next means it takes us around 25% longer to do things i.e. you are not being more productive!

Attempting to pack full your schedule – which, let’s be honest, with work, meetings, work events, social events, workouts and fitting in family time, is not hard – means you are unlikely to be working as efficiently as possible. Back in 1930, the average working week was around 50h, and it was expected that by now, due to technological advances, this would have reduced to around 15h. However, in the UK we work on average around 42.8h per week, which is longer that the averages around Europe, despite the UK being significantly less productive than comparative countries. Is this lack of productivity despite our long hours, or is it because of them?

The issue starts from the top – there is no real limit on the amount of work you are expected to do, and it’s easy to feel like putting in extra hours (and being seen to be doing it) could push you ahead. Since the 2008 financial crisis, UK employees are working longer hours for lower pay, because job security is low and competition is high. Bosses would rather see tired employees sit at their desks and be unproductive than go home, recharge mentally and physically and work harder tomorrow. In the UK (as well as many other countries) there’s no mechanism by which employers start to measure productivity rather than hours, and therein lies the problem. You sit at your desk longer, or rush around looking busy and productive and you’re seen as more important and a better employee, over the person who sticks to their hours and gets more done.

As someone at the beginning of her career, I am concerned by these statistics. I know how to be productive, and the vast majority of the time it doesn’t involve working long hours or sitting at my desk for long periods of time. Being freelance you might think the issue is better and in theory, I do have more freedom to change my hours. However, in the gig economy today, it’s pretty much impossible to stop without feeling like someone else could be taking such needed work that could be yours.

Just remember this: talking about all the things you’re going to do actually makes you less likely to do them. The chat makes you feel good enough about yourself that you actually become less motivated to do what needs to be done. Since so much of being busy is talking about how busy we are, a good step to being productive and taking more time off is to do your work with your head down and stop when you’re done. And stop telling everyone how busy you are, it’s making the problem worse.

When you stop trying to be ‘busy’ all the time, you free up space to become something better than busy. You become more effective, happier, more relaxed and, probably, the envy of all those ‘busy’ people.

Images by Caylee Hankins.

Pigs in slankets

Pig in blankets are one of the most popular Christmas-time recipes, but are about as un vegan friendly as it gets! For health, environmental and ethical reasons, these could be a better option – whilst they’re essentially nothing like the traditional recipe (hence why I called them pigs in slankets), in my opinion they’re significantly tastier!

I use Linda McCartney sausages for this but use whichever are your favourite. If you’re vegan be careful as some do contain egg!

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Ingredients:

  • 1 aubergine, thinly sliced
  • Rapeseed oil
  • 1tbsp sweet chilli sauce
  • Salt
  • 12 vegan sausages (I use Linda McCartney)
  • 1tbsp Tahini
  • Salt, pepper
  • Chilli flakes

 

Method:

  • Preheat oven to 180 degrees and cook the sausages according to the packet instructions
  • Place the aubergine slices in a bowl and drizzle in rapeseed oil, sweet chilli sauce, salt and pepper until all the slices are coated
  • Spray a griddle pan with oil and heat
  • Place the aubergine on the griddle pan in batches, turning after one side is cooked so both sides are browned
  • Wrap each sausages in an aubergine slice (you should be able to wrap all 12)
  • Mix together tahini, salt and pepper and drizzle on top of the sausages
  • Sprinkle on some chilli flakes and serve!

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