7 Bad habits ruining your progress

Sitting all day

The majority of us have jobs that require us to sit still for long periods of time. This means that the amount we move throughout the day is minimal, and when combined with taking transport to and from work, this can really take its toll on your body! Studies show that even if you workout regularly, sitting down for extended periods of time can increase your risk of mortality, presumably from accumulating

Eating too fast

Calories are calories, right? Pretty much, yes, but you can eat a lot more calories if you don’t pay attention to what you’re eating. It takes the body around 20 minutes to process the food you’ve just eaten, so eating quickly can allow you to eat way more food before your body even notices you’re eating. Slow down and give your body time to catch up!

Snacking throughout the day

Similar to above, snacking throughout the day can cause you to lose track of the amount of calories you’re consuming. I don’t count calories, but by grazing through the day I end up eating so much more than when I stick to eating only at meal times. I don’t deprive myself of snacks, but if you’re hungry, try to set yourself snack times, rather than nibbling at little bits throughout the day.

Working out too much

This sounds strange but actually there is such thing as working out too much and it might be easier than you think. As you get fitter, you may be able to push yourself harder, but your body still requires time to recover, and the harder you push yourself, the longer that time is. Aiming to fit in intense workouts everyday is unachievable and frankly, dangerous, as it can lead to burnout and/or injuries. In addition, workout out intensely too frequently means that you’re unable to put 100% effort into each session, so you’re better off doing fewer sessions at a higher intensity. to get more progress. Struggle to take a day off? Mix up your workouts to alternate between high intensity and low intensity sessions.

Not getting enough sleep

OK so I swear I bang on about sleep as a cure-all, but IT BASICALLY IS. When your body is well rested it simply functions better, meaning fewer things go wrong. In terms of your progress, this means:

  1. You have more energy to put into workouts, and you’re less likely to miss workouts because you’re too tired.
  2. You don’t reach for snacks throughout the day because a) you don’t get such a bad energy slump and b) motivation is increased when you have more energy, so you’re more likely to stick to any plan you’ve set for yourself.

Eating diet foods

It can seem counterintuitive, but diet foods are anything but good for your diet. I had a pack of low-calorie ‘light’ crisps the other day, and I swear they were made from salted cardboard pulp. I’m sure their main method of helping diets is that no one could finish an entire packet because they were so disgusting. Other diet foods may feel a little bit satisfying but nowhere near as good as the real thing, so you end up eating more of them. OR you think ‘these are low calorie so I can eat more’ and eat more than you would of the original, but feel way worse afterwards. Just ditch the low calorie/fat/carb snacks. Find good food that you enjoy and eat everything in moderation.

Skipping meals

Thinking: If I eat one meal less, I’ll lose weight. Sure, if you don’t compensate, that may be true. However, we’re all human, and we our bodies are much cleverer than we give them credit for. People who skip breakfast are more likely to be overweight than those who don’t, and skipping any other meal can lead to ‘grazing’ throughout the day, which is a healthy diet killer. Instead, try sticking to balanced, nutrient dense meals that won’t leave you hungry.

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How I keep healthy with a full time job

Although I only started working in ‘the real world’ in August, I have been asked time and time again how I’m keeping healthy. As with so many people I have a desk job, I work in a city and I have an almost unlimited supply of food throughout the day. So how do I stay healthy?

Keeping fit and healthy isn’t something that just ‘happens’ for me – it’s something I have consciously worked hard at for the past 8 years of my life, figuring out what works for me. Although I’m still perfecting it all, I’d love to share with you all what I find works for me, as someone who works 8h a day sitting down at a desk!

Walk

People looooove to see X workout or Y workout on Instagram, but I never see people talking about the power of the humble walk. I LOVE to walk. It’s my thing, and I’m getting very good at it (I’m known for being a speedy walker). Sure, walking isn’t as hardcore as a boxing session or as glamorous as a weights session, but that doesn’t mean it doesn’t work wonders. If you think about it, your workout only makes up around 4% of your day. If the other 96% is spent sitting on your ass then that 4% isn’t really going to matter. My advice: get walking. Walk the journey to work if you can – I walk up to an hour to and from work. I also walk for at least 30 minutes in my lunch break. Maybe you don’t have the time to do that much, but make a conscious effort to head out for a walk when you have a minute. It’ll do wonders for your health (and, surprisingly, your endurance in other sports too!).

Tea breaks!

There is something I call tea/pee (like a tee-pee but not). It involves drinking lots of tea and peeing all the time. Doesn’t sound scientific enough for you? You’d be surprised. Drinking herbal tea has a myriad of health benefits, lots of which are to do with the fact that you’re consuming more liquid, which is easy to forget. During winter it’s incredibly warming and year round flavoured teas can be good to see you between mealtimes or snack breaks. The increased liquid in your system will obviously make you wee more often, and this, combined with filling up your tea all day, means more standing up and walking around, which has a bunch of other benefits (see above). If your colleagues make fun of you for having a weak bladder, laugh at them, because they should be sad they don’t know about tea-pee. Toilet/kitchen right next to your office? Head to one on another floor.

30 minute rule

I try not to sit down for more than 30 minutes continuously. It hurts my back, makes me lethargic and makes my Garmin angry (it continuously buzzes at me to ‘MOVE’). Every 30 minutes (if I haven’t moved since the last 30 minutes), I get up and walk somewhere. It doesn’t matter where, but 2 minutes of activity for every 30 minutes of sitting down should really be your minimum when it comes to your desk job. Tea-pee should help with this. Offer to get other people tea too. Either they’ll join (in which case yay you get company), or they’ll give you their mug, which means more trips to the kitchen (aka more steps).

Lunch

Lunch at my work is both amazing frustrating. We get lunch supplied, which is incredible, and usually it’s pretty good and healthy – that’s the amazing bit. The frustrating bit is that it’s always between 12pm and 1:30pm, which means that even if I’m not hungry in those hours, I have to eat, lest I starve by the afternoon. For most people this isn’t an issue, as you’ll be bringing in your own lunch. Try not to fall into the trap of eating it by 11am and being sad by 12pm when you’re hungry again. I set myself a specific meal time (12:40pm) and don’t eat in the hour before, because I know I’ll regret it when I’m really full by the time we get to lunch. Eat your lunch slowly and for gods sake, NOT AT YOUR DESK. If you insist on eating at your desk, turn your computer off and enjoy your food sans work/internet of any kind. Paying attention to what you are eating will increase enjoyment of it, make you feel fuller, sooner, and allow your brain to have a break, which it will probably need by lunch time.

Snack-attack

The dreaded snack cupboard/shelf/drawer/kitchen is a health killer. It’s continually restocked by well-meaning people and feeders, who probably want to feel better about their snacking habits. Snack-attack is like an avalanche and once snacking starts, it’s sooooo difficult to stop (experienced first hand). My desk is literally 2ft from the snack shelf, and my convenient wheely chair means I don’t even have to get up to get any. HOWEVER, I am aware of the relentless pull of snackaging, and have set some boundaries in place. I try (emphasis on try) to only snack at set times, twice a day max. Considering the amount I eat throughout the day, I am not in need of extra snacks, and know that when I do snack, it’s out of boredom. Be aware of your snacking habits, find your triggers and figure out what you want to do. For some people this is allowing literally NO SNACKS throughout the day. I don’t want to be sad, so I allow myself snacks, but limit them to certain times and distract myself with tea when I am tempted to get more (see tea-pee). In addition I’ve stocked the snack shelf with ‘healthy’ snacks (graze boxes and nakd bars), in the hope that people will see that it’s full and there is no space for their double chocolate cake and doughnuts. Just remember, snack-attack calories are still recognised as calories by your body, even if you don’t count them yourself.

Find time to workout

Let’s be honest, when you’re working 40h+ a week you’re tired quite a lot of the time. Maybe all the time. So struggling to the gym early in the morning or after a long day might not be top on your list of desires, but if you want to be LESS tired, ironically it should be. Working out improves circulation and alertness, which can help you work better too. It can also give you motivation in other areas of life when you start to see progress in the gym, and once you’re in a routine it becomes MUCH easier. I tend to workout after work, but if I can’t fit that in I’ll go before, at around 7:30am. My advice is to find a gym or class that you like, and do that at least 3 times a week. I train around 5-6h a week even when I don’t reeeeeally want to, and 9 times out of 10, I feel 1000x better after the workout. So try to fit in a workout before or after work, or even just 30 minutes hard during your lunch break. Give it a go, you’ve really got nothing to lose!

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Not what I meant by ‘a desk job’

Vegan french toast

If you grew up eating french toast on the weekends as a special treat, you’ll know what a treat it is. If you’re vegan there’s no reason to miss out – I prefer this version to the non-vegan version too. It’s also ideal if you have some bread that’s a little past its best as you won’t be able to tell at all with this! Perfect with mixed berries and maple syrup on top 🙂

 

Ingredients:

  • 1tbsp maple syrup
  • 240ml almond milk
  • 1tsp ground cinnamon
  • 5 slices bread (sourdough works well – not too soft)
  • Coconut oil
  • Toppings of choice (works well with anything you’d usually put on pancakes)

Method:

  • Mix all the ingredients except the bread in a mixing bowl
  • Heat a tsp coconut oil in a frying or griddle pan
  • Dip the bread slices in the mixture for a couple of seconds – you don’t want them totally drenched
  • Once the pan is hot (before the oil burns) place the slices of bread in and cook until browning on one side (around 3 minutes in a hot pan)
  • Using a spatula, flip the bread to cook the other side
  • Top with desired toppings and serve up!

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Chocolate cornflake cakes

An Easter classic, these can be made in no time at all and are great to made with kids! They’re also vegan and gluten free, if need be, so perfect little treats even for family dietary requirements! They can be made with most breakfast cereals, but work best with cornflakes, rice crispies or bran flakes. I use mesa sunrise, a gluten free cereal that I love. Top with mini eggs to make them super Easter-y.

Ingredients:

  • 50g coconut oil
  • 150g dark chocolate
  • 1tbsp syrup (I use coconut nectar)
  • 1tbsp cacao powder
  • 100g cornflakes (or other cereal)

Method:

  • Place the cupcake moulds in a cupcake tray, or another dish if you don’t have one.
  • Put the coconut oil, broken up dark chocolate and syrup in a bowl. Heat in the microwave, stirring every 30s until it is all melted.
  • Once melted, pour in the cereal and mix until all the cereal is coated.
  • Spoon into the cupcake cases and pour over any remaining melted chocolate mixture when done, then top with whatever you’d like (I went for silver and chocolate balls).
  • Place in the fridge to set.

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FAQs on Instagram DM

Where do you work/what do you do/how can I get into it?

I work in science media and PR – in short I act as a go-between between scientists/doctors and journalists, to make sure the journalists understand any important research coming out, and to make sure that exciting new research is getting into the press. I absolutely love my job – I think it’s so important that the public understands scientific and media research, and it empowers people to make their own decisions about how they want to live their lives.

I am currently working at the Royal College of Obstetricians and Gynaecologists, which works on women’s health globally, but especially in the UK. I run their twitter account and do a bunch of other stuff too, to do with communicating Obs and Gynae research and news to the general public.

If this sounds like something you’d enjoy (science communications could be to do with anything from environment to medicine to engineering), then I would really recommend getting some work experience, including writing about relevant topics for your student or local newspaper and maybe starting a blog on your favourite topic, if you enjoy writing. Show how keen you are – I did months of unpaid work experience just because I loved it and wanted to show that. I would also recommend joining ABSW and STEMPRA to hear about job opportunities and get the chance to talk to people who have the job you want to get 🙂

Are you vegan?

No, not technically. However, I find labels unhelpful – I would call myself ‘plant-based’ if I had to label how I eat. I have been pescetarian since I was 4. I gave up fish in 2017 for environmental reasons (I studied marine and conservation Biology at uni and couldn’t really ignore what I had just learned). Shortly after that I also cut down significantly on dairy and cut out eggs totally. Now, when I have the choice I eat fully vegan, but at dinner parties and for the occasional office cake I’ll be vegetarian. In my eyes, every small step someone makes to make better decisions is a step in the right direction.

I share a lot of vegan food on my instagram to show people that there are a lot of vegan options out there, even if you don’t associate with being vegan, or even vegetarian. Read my blog post on the topic here.

Do you have a YouTube?

YES! I finally have YouTube after around two years of deliberation. Check it out, watch and subscribe – enjoy!

Check out my twitter, instagram and blog too.

Can you help with my dissertation?

I would love to be able to help you out! If you email florabeverley@gmail.com I will get back to you as soon as possible. However, please know that I am very busy so it won’t always be possible for me to help if it needs a long sit-down interview or phone call. I hope you understand!

How do I lose weight/tone up/look like you?

I’m not a dietitian or a personal trainer, so I don’t like to give out personalised advice. I couldn’t anyway, since I know nothing about your diet, activity levels, metabolism or anything else. My Instagram aims to help you find enjoyment in living a healthy lifestyle – I am not going to give someone a personalised plan to ‘lose weight’. Please do, however, read my blog posts as a lot of them are quite informative!

I look like I do through a combination of working out doing what I love, eating a diet that I enjoy and genetics. Even if you followed everything I do to the letter, chances are you’d end up still looking pretty different to me. Also please know that I have been on the fitness scene for around 8 years – results take time!

How often do you workout?

I have written down 3 weeks of my workouts here for your perusal. However, please read above for what I think about copying workouts and expecting the same results – that’s not how it works sadly.

What are your favourite brands?

I’m not sponsored by any particular brand at the moment, but I love sharing other brands that I use. Favourites include Sweaty Betty (super stylish AND they do everyday clothes like my favourite two jumpsuits), Lululemon (you can’t beat the align pant or the fit of their leggings) and Adidas. My favourite shoes are the Adidas ultra-boost, but I also have great running shoes from Asics (Gel-Nimbus 20) that are super comfy and feel more supportive than the boosts.

Can you promote my product?

This one annoys me sometimes, because I have very clearly put my agent’s email address TWICE on my bio, and I have her for a reason. If you DM me, chances are I won’t see it, or if I do, I’ll forward it on to Mel anyway. I can’t promote everything everyone asks me to promote, and whilst I love promoting products I enjoy using, I try to limit even those, so have to prioritise paid collaborations.

If you’re a charity, however, please DO get in contact with my agent even if you can’t pay – I’m always keen to help out charities, esp if they’re close to my heart. If you went to school with me and never spoke to me once, chances are I won’t be helping out your new business idea though, sorry.

I hope that helps answer your questions! Follow and DM me on instagram or twitter to find out more 🙂

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Eight tips to supercharge your workout

It can sometimes be easy to fall into a routine of heading to the gym a few times a week and pottering around, without really getting much out of it. Implementing a few of these simple steps can really help increase the amount you get out of your workout, helping you to start seeing progress and enjoy your workouts again!

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Hydrate, hydrate, hydrate!

  1. Get a good playlist

Music has been shown both to improve performance and enjoyment during sport, both of which are important if you’re looking for consistency in progress! You’ll be surprised what you can achieve when you stick on a good playlist – anecdotally I have achieved many of my best runs when listening to a playlist where the music matches the cadence of my stride. Spotify has a cool smart playlist that allows you to put in your tempo (of cycyling or running) and plays you music that matches that beat. If you’re looking for an extra boost, this could be worth a shot!

 

2. Sleep properly

We all know deep down how important sleep is for pretty much everything in everyday life, and yet it’s often the first thing to go when we are busy or stressed. Being well rested improves reaction times, reduces injury rates and fatigue, increases power and reduces mental errors – vital especially if you play a sport. Getting a good night’s rest can also increase your motivation to workout, which is something we all struggle with from time to time!

 

3. Mix up your sessions

Boredom can totally annihilate even the best intentions. If the gym (or wherever you workout) doesn’t inspire you, then why would you put yourself through it? I try to mix up my workouts daily, so I never get bored, and also work different parts of the body. I do cardio and HIIT for my heart, weights for strength and bone density and everything else just for fun. Mix it up!

 

4. Eat 2h before

You don’t want to head to the gym on a full stomach. When your body is still digesting food, it uses blood that could otherwise be used to carry oxygen to your muscles. Equally though, if you don’t eat and start a workout hungry this can leave you feeling lethargic and weaker than usual. Whilst this can be used as a training technique, it’s not recommended if you’re looking to get the most out of your workout! Check out what to eat pre and post workout.

 

5. Warm up properly

This one is SO easy to overlook. When we’re a little short on time, the warm-up can seem like an unnecessary waste. However, if you’re looking to get personal bests (whether that’s in cardio or weights) and hoping to not get injured, then warming up is essential. It prepares the muscles and joints for work, meaning that whatever you’re workout, you’re likely to do it better. Try warming up with dynamic movements and cooling down with static stretches, rather than the other way around.

 

6. Have a plan

There’s nothing worse than going into the gym and having no idea what to do, whether that’s because you’re new to it or because you haven’t organised your workout days. I have fallen into the trap of telling myself that I’m just going to ‘workout’ but not saying how, and then half-heartedly doing a million things until the 45 minute workout is over. Now I try to write down what I’m going to do in the gym, or set up a circuit so I don’t have to think about what I’m doing next. This also makes your workouts much more efficient, meaning you can go in, smash a workout and get out in record time!

 

7. Hydrate

“Water regulates your body temperature and lubricates your joints. It helps transport nutrients to give you energy and keep you healthy. If you’re not hydrated, your body can’t perform at its highest level. You may feel tired, have muscle cramps, dizziness, or other serious symptoms.” – from Family Doctor. Water is needed for your body to produce energy, and if you’re dehydrated it literally can’t produce as much. To keep hydrated try to always have a reusable water bottle on you, and take sips throughout the day. When you exercise you lose water in the form of sweat and simply through breathing, so make sure to continually sip on water during and after your sessions. If you feel tired, you may just be dehydrated!

 

8. Dress appropriately

Have you ever seen someone attempting a run in totally inappropriate footwear or an un-supportive bra and think to yourself ‘WHY’. Turning up to the gym wearing non sports clothing is shooting yourself in the foot if you’re looking for progress. Girls, please invest in a well-fitted sports bra. Once the ligaments keeping your boobs perky are damaged (your Cooper’s ligaments), they’re damaged for life, and you’ll have saggy boobs by the time you’re 30. This is important even for small breasted women, so don’t think you’re exempt! Also if you’ve ever tried running properly without a good bra, you’ll know how uncomfortable this is – just spend the money on a good bra and be done with it. Having leggings/trackies that don’t fall down is also important, and a pet peeve of mine is having men unable to complete a set without having to pull up their trousers. The idea is to not be distracted from your workout at the gym, and having decent clothes is step one in achieving this.

For more tips head to my instagram and twitter!

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Setting up a good playlist can do wonders for your workout

Flapjack

I didn’t know what to call this recipe because ‘flapjack’ doesn’t really do it justice. It’s reduced sugar (because I find syrupy flapjacks almost unbearable) and vegan, and also is more nutrient dense than ‘normal’ flapjacks, thanks to the addition of prunes and seeds and the use of unrefined sugar rather than golden syrup. It’s slightly crumblier than most flapjack recipes but I’m working to fix this. Either way, it tastes bloody good!

Let me know if you make it and I can share on my instagram.

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Ingredients:

  • 250g oats
  • 3tbsp linseeds/seeds of choice
  • 1 heaped tbsp flour of choice
  • 100g vegan butter (I used vegan Flora for this)
  • 25ml oil
  • 50g dark brown demerara/muscovado sugar
  • 3tbsp honey/syrup
  • 5-8 prunes, chopped
  • 1 heaped tbsp peanut/almond butter

Method:

  1. Preheat the oven to 180 degrees centigrade
  2. Put the oats, flour and linseeds in a large mixing bowl
  3. In a saucepan, heat the butter and oil until melted
  4. Add the honey and sugar and mix in the peanut butter. You may need to remove some of the lumps
  5. Add the chopped prunes and mix, before pouring into the mixing bowl with the oats
  6. Place in a small dish lined with baking parchment and pack down hard (I do this with the back of a metal spoon)
  7. Cook for 30 minutes until browning at the edges
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Perfect with a nice cup of coffee

Miso quinoa buddha bowl

This recipe is the perfect dinner for two, including carbs, plenty of veg and protein. Double or quadruple the recipe and you have some great lunches throughout the week, as this tastes just as good cold. These flavours taste amazing together but equally, if you have leftovers lying around just chuck them in – that’s the amazing thing about grain bowls.

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SUCH YUM

Ingredients:

  • 1 can of chickpeas
  • 1 pakchoi
  • 250g cooked quinoa (approx 80g uncooked)
  • 150g cabbage
  • 1/2 large avocado
  • 1/2 block tofu or tempeh
  • Paprika
  • Chilli powder

Dressing

  • 5tbsp sesame oil
  • 2 tbsp olive oil
  • 1tbsp soya sauce
  • 1tsp miso paste
  • 1tsp ginger paste/lazy ginger

Method:

  1. Head the oven to 60 degrees (to keep the ingredients warm)
  2. Start by cooking the chickpeas. Pour a drizzle of sesame oil in a non stick pan and add the drained chickpeas
  3. Sprinkle on the spices and toss. Cook until browning (about 5 minutes)
  4. Pour into a bowl and keep warm in the oven (at 60 degrees)
  5. Quarter the pak choi lengthways and place in the frying pan with more sesame oil
  6. Cook for around 3 minutes on each side, until browned and soft. Place in the oven to keep warm.
  7. Dice the cabbage and cook in the frying pan with a dash of sesame oil
  8. While the cabbage is cooking, cook the quinoa. If it is the ready-cooked quinoa this should take just a few minutes
  9. Fry the tofu/tempeh in a pan whilst the cabbage and quinoa is cooking
  10. Dice the avocado half
  11. Make the dressing by whisking together all the ingredients with a fork
  12. Make up the buddha bowls by placing in all the ingredients into 2 bowls/plates and pour on the dressing

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Oat milk

This oat milk recipe was found by my boyfriend and developed by me, so it is very personalised to my tastes. It is amazing in coffee but would also work well with breakfast cereal – why not try it with my granola? Save the oat mixture left over at the end to eat for breakfast – it tastes just like overnight oats and is wonderfully creamy 🙂

If you’d like a less creamy oat milk, simply increase the amount of water you add to the blender. Similarly, if you’d like more of a cream texture, just decrease the amount of water. Enjoy!

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Makes around 600-700ml oat milk

Ingredients:

  • 200g Oats
  • Water
  • Optional: Vanilla essence/sweetener to taste (dates work well if you soak and blend them with the oats)

Method:

  1. Soak the oats in excess water (totally cover them and add some extra)
  2. Leave for 20 minutes to soak
  3. Drain through a sieve and rinse with cold water
  4. Place the oats in a blander with about 300ml water*
  5. Blend until for about 4 minutes on full power
  6. Strain through a sieve into a jug (it may help to move it around with a spoon to get most of the liquid out)
  7. Pour into a glass bottle and store in the fridge (lasts for around 5 days).

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My week in workouts

I get asked all the time how much I workout, where I workout, what I do and how I fit it all in with work, so here’s a blog post about my week in workouts! I always do my best to workout at least 4 times in a week but sometimes life gets in the way and I just want to say that that’s OK (reading that sentence I should probably quit fitness and just become a poet rn). But in all seriousness, just because this is how I workout, it doesn’t mean this is how you also have to workout! Everyone has different commitments and preferences and I am super lucky to live near central London, so have so many classes available nearby if I want to go, which I am well aware a lot of people don’t have. However, a lot of the workout styles I do are replicable in the gym, so no need to pay for classes if you don’t want to!

 

I workout as often as I feel my body enjoys – I used to push myself excessively, which led to exhaustion, a lack of energy for everything else I do and plenty of injuries. Because of that, if I’m not feeling a workout I won’t do it, or will opt for a low intensity workout or stretch instead. I would definitely advise listening to your body. Working to a schedule doesn’t work if you run yourself into the ground and can’t continue! I work full time and often my schedule changes last minute – I workout intuitively and that’s what works best for me 🙂

 

These three weeks are typical – there’s an ebb and flow of what I’m able to manage in a week. The first week was a heavier than I usually do, the second week was perfect, and the third week a little less than I hoped, but that’s because I was busy.

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Week 1:

Monday
No workout (screw ‘never miss a Monday’)

Tuesday
5pm: Gym workout (glutes day – a short but heavy workout after 2 rest days). 45 mins, all high intensity.

Wednesday
5pm: Xen-do martial arts (a v sweaty HIIT workout). 60 mins, including 10 mins stretching.

Thursday
7:45am: Strength and conditioning at BXR (low intensity but lots of resistance band and some kettlebell/dumbbell work). 50 mins, including band work and conditioning stretches.

Friday
6pm: THE GAMES at KXU (strongman/crossfit style workout – very heavy, low cardio). 50 mins, including 10 mins warm-up.

Saturday
10am: Xen-do martial arts. 60 mins.

Sunday
11am: Filming (and doing) a strength-based workout (medium-heavy weights but relatively high reps). 60 mins, probably about 40 minutes of high intensity work.
4pm: A running shoot (not really a workout but a lot of time on my feet!). 3h.

 

Week 2:

Monday
Rest day!

Tuesday
6:15pm: Strength and conditioning at BXR. 50 mins.

Wednesday
8pm: A 1mile (1600m) race. 6 mins.

Thursday
7:45am: Strength and conditioning at BXR. 50 mins.
6:30pm: Yoga. 45 mins.

Friday
5pm: Gym workout (running and abs). 40 mins, all high intensity.

Saturday
9am – 5pm: Running shoot (again, I was on my feet all day but wouldn’t count this as a workout)

Sunday
10am: Boxing workout at BXR. 50 mins.

 

Week 3:

Monday
5pm: Xen-do martial arts. 60 mins.

Tuesday
6:15pm: Nok-out class at KXU (running, circuits and boxing – all cardio and HIIT). 50 mins, including 10 mins stretching.

Wednesday
Rest day

Thursday
Morning – climbing all morning. 3h.
Afternoon – yoga, strength and conditioning and acroyoga. 2h.

Friday
Rest day

Saturday
Rest day

Sunday
2pm: Gym workout (heavy glutes day). 50 mins, including 15 minute incline walk as warmup.