I always thought that vegan pancakes would have something lacking from them, or maybe they wouldn’t hold together as well as ‘normal’ pancakes. These, however, taste just like your classic fluffy american pancake and are 100% vegan!
Let me know if you make these by tagging my instagram or commenting below.
Drooling yet?
Ingredients:
- 150g self raising flour
- 250ml almond milk
- 1tsp vanilla extract
- 1/2tsp baking powder
- 3tbsp brown sugar
- Coconut oil
- Mixed berries
- Sweeter (I use fruit syrup)
Method:
Pancakes
- Mix together the dry and wet ingredients separately
- Pour the wet ingredients into the dry ingredients bowl and whisk to remove lumps
- Leave for a few minutes to thicken while you make the sauce (see below)
- Heat coconut oil in a non-stick pan
- Ladle the mixture into the hot pan – you should be able to make 2 pancakes at once in the pan
- Once the top surface is bubbly and starting to cook around the edges, flip the pancakes using a wide plastic spatula
- Cook for a minute or two longer until light brown
Sauce
- Pour the required amount of mixed berries into a saucepan and add a dash of water.
- Heat and let simmer while you make the pancakes
- Sweeten to taste
food fitness flora 
These look incredible!! I’m glad someone else loves their pancakes covered in a load of berries!! Have a happy Shrove Tuesday 🙂
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Yesssss they’re so yum!
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Oh my! This looks and sounds so delicious 😍 I am always looking for new yummy recipes and these sound amazing!
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Let me know how you get on making them! 🙂
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Hi!! These look amazing, just wondering how many they make?
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It makes around 10 american style pancakes – enough to feed 2 hungry mouths! 🙂
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Love your blog! Would you mind checking out mine as well?
https://theveganartist2017.wordpress.com/
Be blessed!
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Currently making these now and they taste amazing!! I had a little bite of one because I couldn’t resist ahha
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