Almond biscotti

These little biscuits are something you should always have in your cupboards at home or desk at work. They’re small, satisfying and healthy, and go perfectly with a cup of coffee for mid-morning slumps. The almonds make them filling, while the slow-release carbohydrates mean you also get energy. Most importantly though, they taste great (and are suitable for vegans)!

 

Ingredients:

  • 1.5 cups flour of choice
  • 1 cup ground almonds
  • 1/2tsp baking powder
  • 1/2 cup dark brown sugar (muscovado works well)
  • 1/2 cup dates chopped (approx 10-15)
  • 3/4 cup whole almonds
  • Pinch of salt
  • 1/4 cup maple syrup or agave nectar (or honey)
  • 1/2 cup water
  • 1/2tsp almond essence

 

Method:

  • Preheat the oven to 180 degrees
  • In a large mixing bowl, mix together all the dry ingredients
  • In another bowl, whisk together the wet ingredients
  • Add the wet ingredients to the dry ingredients slowly, mixing with a wooden spoon as you go
  • The mixture should become very hard to mix.
  • Form a ball with the mixture. It should stick together easily. If it cracks, add a little more water. If it is too gloopy, add a little more flour.
  • On a floured surface, roll the mixture out into one or two long sausages.
  • Flatten the sausages slightly and scour diagonal cur marks into the tops with a serrated knife (to cut through the almonds). Do not cut all the way to the base.
  • Cook the sausages on a tray for 20-30 minutes
  • Remove from the oven and let cool.
  • Cut the sausage into individual biscuits and lay flay on a tray. Cook for another 20 minutes until browning and hard.
  • Let cool and enjoy!
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Scour the sausages diagonally so they look a bit like French baguettes

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Enjoy with a delicious cup of coffee!

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